Chicken and Andouille Gumbo ($20)


This is a rather special blog post. Not only is that because I’m eating delicious New Orleans food, which I love but don’t get to have often, but it’s also my very last blog post in Melbourne for a while! So without further ado, let’s get started! The Moldy Fig is a New Orleans restaurant and bar that is distinctly Southern in its look and [...]
Betty’s Classic ($10)


I’ve been a Melbournian for over half my life, but before moving to Victoria, I actually lived for almost 5 years in Toowoomba – an idyllic country town nestled in the Darling Downs, just over 100km inland from Brisbane. To be fair though, Toowoomba actually is a decently sized place by Australian standards; with a population of over 100 thousand, it is actually the 16th [...]
Caramel Short Rib Meat Plate ($31)


Has anyone ever heard of the podcast Stuff You Should Know? I stumbled upon it about 5 years ago, and have been an avid listener since. Well anyway, recently they did an episode on How BBQ Works, and although I had been planning to go to Dexter for a long time already, that was the nudge I needed to finally get me there. With that [...]
Juicy Lucy ($10)


You’re in for a treat today- another post by everyone’s favourite blogging sidekick, Chris! What’s the occasion this time? Well, read on and it’ll become pretty obvious! First things first: I can’t do a review of Burgerlove without first declaring how incredibly biased I am. To explain why, perhaps a little history lesson is necessary: You see, Burgerlove wasn’t always called Burgerlove. Back in ye [...]
Kickass Mac n’ Cheese ($18)


Remember the freakshake? That monstrous mash-up between beverage and dessert? It had a small heyday a year or two ago, but like all over-the-top fads, it didn’t last long. But now, Three One 2 One is bringing (sexy) freakshakes back (yeah!), along with a selection of extravagant burgers, and I was lucky enough to be invited along to check the spectacle out. Three One 2 [...]
BBQ Beef Brisket ($22, 200g)/Chicken ($40ea)/Pulled Pork Shoulder ($20, 200g)/Sausage Links ($10, 200g)


Think you know Fancy Hank’s? Well think again! Almost overnight it seems, Fancy Hank’s has moved into new digs on Bourke Street, just 2 doors up from Grand Trailer Park Taverna. If you’ve been to the old Fancy Hank’s, then you’d know that Rustic Southern Bistro would be a kind description for the dive bar. The new eatery is much more impressive. Retaining the beautiful [...]