Tonkatsu ($23)

JUAN BOWL AND TEA

Juan Bowl and Tea has been on my hype-radar ever since I moved to Sydney last year and found almost everyone raving about their amazing rice bowl – don – and tea pairings. I waited a bit for the hype to die down (and to have a little more money in my pocket) and then BAM, I was there. Juan embodies the Japanese spirit of [...]
Tuna Bruschetta ($22, 5pcs)

SEVEN LANTERNS

Despite having lived just 20 minutes from Cronulla for over a year, I’ve never once gone down to the beach. A packed scheduled combined with a general apathy for being outside meant I had no real interest in making even a short drive – until now that is. As it turns out, all it takes me to get out and about to explore Sydney is [...]
Shiromaru Motoaji ($15) with Flavoured Egg ($2)

IPPUDO

One great thing about Japan is that over there, Restaurant Chain is not a dirty term. With their dedication to quality, even the most pedestrian chains serve up food that would be right at home in a casual restaurant in Australia. Take Ippudo for example; despite having 69 branches in 12 countries, it is still very much known for serving up an excellent bowl of [...]
Chirashi Sushi ($21.8)

KEN’S SUSHI BAR

How gross has the weather been recently?? Having always lived in dry-as-a-bone Melbourne, the humidity in Sydney was a complete shock, and it still throws me how much worse a 30-degree day feels when the humidity is constantly at 80%. Mind you, I’m hoping that by the time this post comes out, the weather will have calmed down – this visit to Ken’s Sushi Bar [...]
Vegetable and Tofu Pad Kee Mao ($9.9)

DODEE PAIDANG MELBOURNE

I had high hopes for Dodee Paidang. I wish I could say that it’s because I know Melbourne has finally upped its Thai food game, but unfortunately that isn’t the case. Dodee Paidang actually originates from Sydney, where the Thai food is top notch. Having been to one of the branches there, I can vouch for the quality and authenticity of Dodee. Whilst this isn’t [...]
Marinated Beef Rib/Marinated Chicken/Marinated Pork Rib

YANG SAN PARK

The best Korean BBQ I’ve ever had? It would have to be that time in Seoul where I feasted on a whole 600g plate of pork belly. I’ve never before, or since, had pork belly that was quite so indulgently fatty and delicious. Just the thought of that smoky, juicy pork, wrapped with spicy bean paste and scallions in fresh salad leaves, makes my mouth [...]