6 for $15

DANIEL’S DONUTS

I’ve never been a big fan of donuts (though I do like them – I’m not crazy), but the hype around Daniel’s Donuts has been so big over the last year that I had to go and check it out. Everyone from mum’s co-workers to Chris’ co-workers has been banging on about how they’re the best donuts they’ve ever had, and combined with the fact [...]
Venison and Portobello Mushroom ($6.9NZD)

FERGBAKER

I may not have gotten to have as much Fergburger as I would have liked to whilst I was in Queenstown, but you know what I did have a lot of? Fergbaker, the bakery (go figure) that marked the first expansion of the Ferg empire, a whole 10 years after the original Fergburger opened in 2001. Fergbaker may, on appearances, be your typical bakery, but [...]
Salmon Sashimi ($10NZD, 100g)

HOLIDAY EATS – NEW ZEALAND

After a hectic year of med school and the fervour that was final exams (which I passed by the way, so call me a second-year!), I was itching to get out onto my road trip holiday through New Zealand. And despite being told unanimously by everyone who has ever visited, I was still unprepared for just how stunningly beautiful of a country it was. We [...]
Matcha Fondant ($8)

CAFE CRE ASION

Despite the horror that is the med school workload, I have managed to find occasional pockets of peace and relaxation. Every now and then, I’ll be blessed with a free Friday afternoon, during which I’ll allow myself a couple hours off for a nice meal, and maybe wander around the city for a bit of retail therapy. You know, for sanity purposes. One of the [...]
Eggs Benedict with Pulled Pork ($19)

BRICK LANE

Now that I’ve finished with my Masters degree in clinical pharmacy, I’m free to be a lady of leisure until I start med school next year. And once I had realised that each semester in medical school is something like 17 weeks long (instead of the usual 13), I became extra intent on getting some hardcore relaxation in before I head off. Thus, Friday Dates [...]
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LUNE CROISSANTERIE

I have another foodie confession to make – I don’t like croissants. I mean, I don’t specifically dislike them, but if you stick a pastry crescent in front of me, I can take it or leave it. As far as I’m concerned, flaky and buttery alone are not enough to get me excited. Yet, I found myself crawling out of bed at 8am on my [...]