The Cheeseburger Toastie ($18)

SINCE I LEFT YOU

As unbelievable as it may seem, I have finished the first year of medical school! It was simultaneously the longest and shortest year ever; whilst it felt like classes would never end, the assessments just came rushing up one after another. Almost before I even realised, I was stumbling out of my final exams, absolutely drained after the 7-hour ordeal, and ready for some sustenance [...]
Spicy Bao Noodles ($10)

BELLY BAO

Long days call for fried chicken. And seeing as I’m far past the age where I can have a meal of nothing but fried foods without mentally preparing myself for at least a week in advance, I decided to hit up Belly Bao for some modern Asian tapas – with a side of fried chicken, of course! Despite serving food that is best described as [...]
Cheese Slice ($5)

TAKEAWAY PIZZA

Out of all the restaurants I’ve left behind in Melbourne, one of the ones I miss the most is Dexter. I’ve never come across anything quite like it before, and I’m basically obsessed with their amazing take on American BBQ. So it would come as no surprise that on a recent weekend trip to Melbourne, I made a beeline for the Takeaway Pizza, the sophomore [...]
Roast Beef ($15)

MIZNON

My love for Miznon needs no introduction. Ever since my very first visit, I have been absolutely smitten with this powerhouse of Israeli street food – a love that’s only grown with (many) subsequent visits. I just can’t get enough of their pillowy pitas, packed full of scrumptious ingredients, and their amazing take on fresh produce – whole head of roasted cauliflower anyone? And let’s [...]
Ocean Trout Belly and Avocado ($15)/Pita with a Bone ($19)

MIZNON

As much as I love George Calombaris (at least up until the whole scandal with him underpaying his staff), I had to admit that celebrity chefs are not exactly my cup of tea. Although I’m sure it’s not always the case, often it feels as if the only chefs that end up as celebrities are the ones who spend more time selling their brand, rather [...]
Pandan Panna Cotta ($16)

HOCHI MAMA

You know what’s clever? Discovering vaccinations is clever. Making cereal out of Milo is clever. And opening Hochi Mama right next door to Rice Paper Scissors is clever. So why is Hochi Mama being where it is such a clever move? Well, when Rice Paper Scissors first opened, its concept of building your own banquet from a selection of dishes for a set price caught [...]