Soya Sauce Chicken Noodle ($8.8)

HAWKER CHAN

I’ve always thought it was a shame that Australia isn’t on board with the Michelin Star system. As great as our hat system works, it just doesn’t quite have the punch and prestige of saying that a restaurant has three Michelin Stars. In addition, it also makes it hard to compare our restaurants to those overseas, and I’m often left wondering how our hatted restaurants [...]
Steam-Fried Pork Bun ($6.9, 4pcs)

MODU

Although I went to Monash University (and technically I’m still there, just off-campus), I don’t know much at all about the Clayton area. Because as it turns out, they don’t teach pharmacy at the main Clayton campus; rather, we’re relegated to a small block of land in Parkville. So it was with some surprise that I found out, on my way to MODU for dinner, [...]
Baked Bun with BBQ Pork ($7.8, 3pcs)

TIM HO WAN

Remember when the signs for Tim Ho Wan first popped up on Bourke Street? The excitement for a Melbourne branch of the cheapest Michelin-Starred restaurant in the world was palpable, and everyone eagerly awaited the promised opening in August 2015. Well as we all know, August came and went, and it wasn’t until March of the following year that the restaurant opened with great fanfare, [...]
Salt and Pepper Roasted Tofu ($14.9)

VEGIE BOWL

There’s a place about 5 minutes up the road from my house called Vegie Bowl. It’s slightly off Springvale Road, only accessible via the service road to the side. For the longest time I paid absolutely no attention to it, despite going past it 5 days a week for the last 10 or so years. Mum always thought it was some kind of garden shop, [...]
Suckling Pig

HOLIDAY EATS – HONG KONG

Some of you may know that I have just spent a couple of weeks in Korea and Hong Kong, and whilst I had promised myself I wouldn’t blog, I couldn’t resist taking at least some happy snaps of the glut of food that I ate, so here they are!
Half Roast Duck ($20.8)

ROAST DUCK INN

As I get closer and closer to my long-anticipated holiday (though by the time this is published, I’ll be in Korea!), I can’t help but get excited over all the amazing and cheap food I’m going to get to eat. Not only will I be able to stuff my face full of ddukbokkie and soondubu jiggae in Korea, I’m also going to be inhaling all [...]