Hey everyone! It’s been a while since I last had to write a guest post for the blog. A fair bit has happened since then – we moved to Sydney, I got…
Chinese
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I love yum cha, but I don’t love how it’s largely limited to daylight hours. I am 100% not a morning person, to the point where I’m reluctant to even get up…
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About a month before I was due to leave Melbourne for Sydney, I saw the Sydney instagrammers on my feed go a little nutty over the newly opened Biang Biang. Apparently, no…
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I’ve always thought it was a shame that Australia isn’t on board with the Michelin Star system. As great as our hat system works, it just doesn’t quite have the punch and…
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Although I went to Monash University (and technically I’m still there, just off-campus), I don’t know much at all about the Clayton area. Because as it turns out, they don’t teach pharmacy…
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Remember when the signs for Tim Ho Wan first popped up on Bourke Street? The excitement for a Melbourne branch of the cheapest Michelin-Starred restaurant in the world was palpable, and everyone…