Anamiko Souvlaki ($30)

ALPHA OUZERI

I love Greek food, but as it turns out, I’ve eaten a lot less Greek food than I thought. After picking up an unshakable hankering for some Mediterranean flavours, I looked through my blog, only to realise that I’ve been to a measly dozen or so Greek restaurants in all of my food blogging years. So I immediately set to remedy that, and my first [...]
Reginetta Ricce al Ragu di Anatra ($32)

THIRTY EIGHT CHAIRS

There’s not much better than a good bowl of pasta, and these days I don’t even feel all that guilty having the occasional hefty bowl of butter-drenched carb-laden goodness. After all, there’s no harm in having the occasional indulgence, especially when I’ve been having a salad with quinoa and kale in it for lunch all week. And so it was in that spirit that I [...]
Roasted Bundarra Pork Shoulder ($35)

HIGHER GROUND

To date, my favourite place for brunch is probably Top Paddock (with special mention to Hammer and Tong). However, Top Paddock is by no means an only child; the same folks are also responsible for other brunch big-name such as The Kettle Black, Two Birds One Stone, and formerly Three Bags Full. Given that every single one of these cafes are popular in their own [...]
Pan-Roasted Flinders Island Lamb Fillet

MATTEO’S

Every year in December, Chris and I celebrate our anniversary, his birthday, and Christmas, all in the span of 2 weeks. Instead of doing 3 separate things, we usually just end up having one lavish session of present-exchanging and food-eating. But this year I had a bit of trouble picking the restaurant; out of all the ones I haven’t been to, I couldn’t get into [...]
Scotch Fillet, Pickled Mustard Seeds, Parsley and Garlic Butter ($36)

HELL OF THE NORTH

A few weeks ago, I quietly darted off to China for a couple weeks to see my beloved grandparents and extended family. I lived with my grandpa and grandma (on dad’s side) for a good 2 years in my early childhood, and despite that not being very long in the grand scheme of things, they feature in some of my fondest memories. Eating is serious [...]
Siciliana ($18)

CANTINA CENTRALE

I have a new beau, and his (or her – it is the 21st century after all) name is Italian Food. I’ve always known about the merits of pasta and pizza, but I’ve never really given much thought to the cuisine in general. But really, the stuff is right up my alley – beautifully fresh ingredients cooked up simply but elegantly, aka the pinnacle of [...]