No Nori No Rice ($17.5, 6pcs)


It’s been another long year, and frankly, 2017 is one year that I’m pretty happy to be leaving behind. Not that it’s been a bad year – not by a long stretch – but after the ordeals of studying to get into medicine, finishing my Masters, and organising the move up to Sydney, I’ve had enough of waiting and planning, and I’m ready to start [...]
Crab Meat Scramble ($18.5)


I’m back on the brunch train! After realising that going to bed at 2am and sleeping in until noon on weekends makes for an excruciating Monday, I’ve started making an effort to set myself more reasonable bed and wake-up times. Then lo-and-behold, all of a sudden I have way more daylight hours at my disposal, and what better way is there to make use of [...]
Blackberry Buttermilk Hotcake ($17.5)


Remember how my mum has neither had nor cared about brunch for the first 50-odd years of her life? Well after her inaugural brunch, she is now smitten with the weekend ritual (like all true Melbournians), and has been hassling me to take her out again. Unfortunately, I had shot myself in the foot last time by taking her to Mr Hendricks, which turned out [...]
Himalayan Salt Slab Cured Kingfish ($15, 4pcs)


Another year older, another year... I’m not sure how I should end that sentence, because I certainly don’t feel very different from when I was 23, though I’m sure plenty of things have changed in the interim year. One thing that definitely hasn’t changed however is my love of good food, and the yearly ritual of picking a fancy restaurant for Chris and I to [...]
Braised Beef Short Rib Bao ($15, 2pcs)


I’m not a big fan of heading out to the St Kilda area. Not only is parking expensive and scarce, the only public transport option is the temperamental tram network that often results in waits of upwards of 20 minutes after 8pm. Luckily, there’s only a few restaurants out that way that I’m extremely keen on trying, so I don’t have to brave the trip [...]
Steam-Fried Pork Bun ($6.9, 4pcs)


Although I went to Monash University (and technically I’m still there, just off-campus), I don’t know much at all about the Clayton area. Because as it turns out, they don’t teach pharmacy at the main Clayton campus; rather, we’re relegated to a small block of land in Parkville. So it was with some surprise that I found out, on my way to MODU for dinner, [...]