Escargot XO ($26)

RESTAURANT HUBERT

I’m not much of a birthday person. I know plenty of people who use birthdays as an excuse to have a month-long celebration but frankly? I just don’t have that much energy. For me, what birthdays really amount to is a chance to have a good meal, where you splurge a bit on something you normally wouldn’t have. This year however, things are a little [...]
Roast Beef ($15)

MIZNON

My love for Miznon needs no introduction. Ever since my very first visit, I have been absolutely smitten with this powerhouse of Israeli street food – a love that’s only grown with (many) subsequent visits. I just can’t get enough of their pillowy pitas, packed full of scrumptious ingredients, and their amazing take on fresh produce – whole head of roasted cauliflower anyone? And let’s [...]
Baby Octopus ($19)

OSTERIA ILARIA

Rarely has a restaurant impressed me on the first visit the way Tipo00 did. Their meticulously hand-crafted pasta dishes were melt-in-the-mouth scrumptious, and each subsequent visit has been similarly astounding, and well worth the ridiculous wait times. So when the geniuses behind Tipo opened Osteria Ilaria a couple years later, all of Melbourne were waiting with bated breath to see if it lived up to [...]
King George Whiting

MINAMISHIMA

One of the best sushi experiences I’ve ever had was at a 100 yen sushi train in Japan, down the road from the hotel we stayed at in the Shibuya. It wasn’t so much that the sushi was wildly inventive or unique – in fact it was far from it, as what each pair of nigiri amounted to was a slice of fish, draped over [...]
Ocean Trout Belly and Avocado ($15)/Pita with a Bone ($19)

MIZNON

As much as I love George Calombaris (at least up until the whole scandal with him underpaying his staff), I had to admit that celebrity chefs are not exactly my cup of tea. Although I’m sure it’s not always the case, often it feels as if the only chefs that end up as celebrities are the ones who spend more time selling their brand, rather [...]
O’Connor’s Grain Fed Rump Cap ($47, 300g)

SAN TELMO

I had a terrible lapse in judgement a few years back, when I decided to have my first proper steak at Rockpool Bar and Grill. Unsurprisingly, that meal sort of ruined all future steaks for me; although I’ve had some decent cuts of meat here and there since, it just doesn’t compare to the dry-aged, 9+ marble score David Blackmore wagyu served up at Rockpool. [...]