After Gimlet, Etta has got to be the restaurant I’ve had the most difficulty getting into for a long while. It took a booking a month out to secure a weeknight dinner;…
Hatted
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Ah Amaru, the darling du jour of the Melbourne food scene. Not only did it win itself a coveted 3 hats from the Good Food Guide for 2023, its in-house talent, Cameron…
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Best Of Melbourne, European, Hatted, Melbourne CBD, Modern Australian, Mr. Moneybags ($75 Plus)
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I’ve not been this excited about a chef since Andrew McConnell (who incidentally, I love so much that I had my wedding reception at Cumulus Inc). But dinner at Aru blew my…
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$49 for butter chicken? Apparently so. Yet as improbable as it sounds, not only has Tonka survived the last decade, but judging by the buzz of the dining room, has also thrived.…
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Gimlet is designed to impress. The soaring dining room in Cavendish House has been fully refurbished to its former 1920s glory, and the bar, now polished to a high shine, bustles with…
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Jeow is pretty great. It straddles the line between fine dining and bold street flavours effortlessly, providing an elevated take on traditional Laotian flavours without muting any of its bright funk. The…