Strozzapreti, Pork and Fennel Sausage Ragu, Broccoli ($28)

BACCO

One of the suckiest things about being in Sydney is not having my sister around at all times. I’ve gotten rather used to her in the last 15-odd years, and I’ll admit it was rather jarring to not have her constantly in my hair all of a sudden. On the bright side however, during the times we do see each other (when one of us [...]
Toasted Bagel ($16.5)

ALIMENTARI

This meal at Alimentari is brought to you by K! The beloved foodie in crime who, if you’ll remember, gave me an awful recommendation for Kaneda. So this is his one big chance at redemption – let’s see if he’s earned his way back into my good books… Alimentari is the closest thing K has to a local café; Mondays see him grabbing a quick [...]
Cheese Slice ($5)

TAKEAWAY PIZZA

Out of all the restaurants I’ve left behind in Melbourne, one of the ones I miss the most is Dexter. I’ve never come across anything quite like it before, and I’m basically obsessed with their amazing take on American BBQ. So it would come as no surprise that on a recent weekend trip to Melbourne, I made a beeline for the Takeaway Pizza, the sophomore [...]
Baby Octopus ($19)

OSTERIA ILARIA

Rarely has a restaurant impressed me on the first visit the way Tipo00 did. Their meticulously hand-crafted pasta dishes were melt-in-the-mouth scrumptious, and each subsequent visit has been similarly astounding, and well worth the ridiculous wait times. So when the geniuses behind Tipo opened Osteria Ilaria a couple years later, all of Melbourne were waiting with bated breath to see if it lived up to [...]
Breakfast Pasta ($21.5)

SMALL AXE KITCHEN

Growing up Chinese, I’ve never been one to shy away from a sizable breakfast. In most parts of Asia, it is considered perfectly normal to start your day with a bowl of noodles, a plate of meat buns, or even leftovers from dinner the night before. In fact, one of my all-time favourite breakfasts is my grandma’s wide rice noodles, cooked in soup with minced [...]
No. 5 ($14.9)/Hawker ($13.9)

PEZZO

Ever since eating the fabulous food at Miznon, I’ve been obsessed with anything that’s pita-pocket-esque. I’ve always thought the sandwich to be one of the greatest inventions in food history, and pita pockets are basically sandwiches 2.0 – served warm, and often armed to the hilt with ingredients worthy of a sit-down dinner. And although the pockets at Pezzo are made with 48-hour fermented sourdough [...]