Salmon Sashimi ($10NZD, 100g)

HOLIDAY EATS – NEW ZEALAND

After a hectic year of med school and the fervour that was final exams (which I passed by the way, so call me a second-year!), I was itching to get out onto my road trip holiday through New Zealand. And despite being told unanimously by everyone who has ever visited, I was still unprepared for just how stunningly beautiful of a country it was. We [...]
Porco Patate ($22)

POSTMISTRESS

Frankly, I don’t know how anyone can stomach dining with me. I will always passive-aggressively insist on picking the restaurant (after falsely offering the privilege of choice to my unfortunately companion), and as soon as something has been agreed on, I will go ahead and change my mind to something entirely different. This will occur approximately once a day until the day of the meal, [...]
Strozzapreti, Pork and Fennel Sausage Ragu, Broccoli ($28)

BACCO

One of the suckiest things about being in Sydney is not having my sister around at all times. I’ve gotten rather used to her in the last 15-odd years, and I’ll admit it was rather jarring to not have her constantly in my hair all of a sudden. On the bright side however, during the times we do see each other (when one of us [...]
Toasted Bagel ($16.5)

ALIMENTARI

This meal at Alimentari is brought to you by K! The beloved foodie in crime who, if you’ll remember, gave me an awful recommendation for Kaneda. So this is his one big chance at redemption – let’s see if he’s earned his way back into my good books… Alimentari is the closest thing K has to a local café; Mondays see him grabbing a quick [...]
Cheese Slice ($5)

TAKEAWAY PIZZA

Out of all the restaurants I’ve left behind in Melbourne, one of the ones I miss the most is Dexter. I’ve never come across anything quite like it before, and I’m basically obsessed with their amazing take on American BBQ. So it would come as no surprise that on a recent weekend trip to Melbourne, I made a beeline for the Takeaway Pizza, the sophomore [...]
Baby Octopus ($19)

OSTERIA ILARIA

Rarely has a restaurant impressed me on the first visit the way Tipo00 did. Their meticulously hand-crafted pasta dishes were melt-in-the-mouth scrumptious, and each subsequent visit has been similarly astounding, and well worth the ridiculous wait times. So when the geniuses behind Tipo opened Osteria Ilaria a couple years later, all of Melbourne were waiting with bated breath to see if it lived up to [...]