Matcha Fondant ($8)

CAFE CRE ASION

Despite the horror that is the med school workload, I have managed to find occasional pockets of peace and relaxation. Every now and then, I’ll be blessed with a free Friday afternoon, during which I’ll allow myself a couple hours off for a nice meal, and maybe wander around the city for a bit of retail therapy. You know, for sanity purposes. One of the [...]
Tonkatsu Pork Loin Set ($17.8)

MISO JAPANESE RESTAURANT

As it turns out, med school isn’t the blissful return to my youth that I had anticipated. Instead of hours of free time between lectures where I’m free to roam the grounds of Sydney Uni, I have 20 hours of classes a week to be squeezed into three days, and the rest of my time is spent either at my clinical school (the hospital that [...]
Pork Soup Shoyu Ramen ($12)

MANMARUYA

Hello Sydney! After a whirlwind week of moving up from Melbourne, which included driving a Corolla packed to our ears (literally – see the picture here) with belongings 800km across the country, and building Ikea furniture at 1am, we’ve finally more or less settled in. Mind you, there are still bits and pieces of furniture to pick up, and med school to wrap my head [...]
No Nori No Rice ($17.5, 6pcs)

KISUME

It’s been another long year, and frankly, 2017 is one year that I’m pretty happy to be leaving behind. Not that it’s been a bad year – not by a long stretch – but after the ordeals of studying to get into medicine, finishing my Masters, and organising the move up to Sydney, I’ve had enough of waiting and planning, and I’m ready to start [...]
Sushi Sashimi  Large ($58)

HINOKI JAPANESE PANTRY

When I first met Chris – this would’ve been well over 10 years ago now – his culinary world was rather narrow. In fact, I remember the first time we ate dumplings together at a cheap and cheerful in Chinatown, he found the experience to be entirely overwhelming. These days, Chris is a much more acceptable specimen. The years of being dragged along to all [...]
King George Whiting

MINAMISHIMA

One of the best sushi experiences I’ve ever had was at a 100 yen sushi train in Japan, down the road from the hotel we stayed at in the Shibuya. It wasn’t so much that the sushi was wildly inventive or unique – in fact it was far from it, as what each pair of nigiri amounted to was a slice of fish, draped over [...]