Marinated Beef Rib/Marinated Chicken/Marinated Pork Rib

YANG SAN PARK

The best Korean BBQ I’ve ever had? It would have to be that time in Seoul where I feasted on a whole 600g plate of pork belly. I’ve never before, or since, had pork belly that was quite so indulgently fatty and delicious. Just the thought of that smoky, juicy pork, wrapped with spicy bean paste and scallions in fresh salad leaves, makes my mouth [...]
Salmon Sashimi ($10NZD, 100g)

HOLIDAY EATS – NEW ZEALAND

After a hectic year of med school and the fervour that was final exams (which I passed by the way, so call me a second-year!), I was itching to get out onto my road trip holiday through New Zealand. And despite being told unanimously by everyone who has ever visited, I was still unprepared for just how stunningly beautiful of a country it was. We [...]
Garlic Soy Sauce Chicken ($18, half)

THE SPARROW’S MILL

Nothing beats fried chicken. Nothing beats that salty, crispy batter, and hot, juicy meat. In fact, I find myself zoning out at least twice a week, daydreaming about golden poultry perfection. Yet when it comes down to it, I have fried chicken remarkably infrequently, finding it hard to bring myself to have a meal of nothing but salt, meat, and fat. So when I do [...]
Pork Bulgogi with Korean Spicy BBQ Sauce ($24.9, large)

BEBU

As a Melbournian, I treat waiting in line for good food like going to the dentist – a necessary evil to be endured for the greater good. But even I have my limits, and when I turned up at Hawker Chan to find the line 90 minutes long, it became a complete no-go, just like getting 8 fillings done at once. Feeling rather tired and [...]
Kimchi Jjigae ($16)

SYDNEY MADANG

You know what is super duper excruciatingly awkward? When you walk into a restaurant, sit down, and look at the menu for a good 10 minutes, before realising that you’re in the wrong place. At least I realised before the banchan came out. In my defence, Sydney Madang is hard to find. Not only is it one of many on a street lined with Korean [...]
Marinated Oyster Blade

YEONGA BBQ

When I went to Korea mid-last year, I was pretty happy to discover that we’re not missing out on all that much in Melbourne. Mind you, my hairdresser – who is awesome by the way, and you can find him here – thinks that the food in Korea is way better. But unlike him, I do not have the good fortune of having grown up [...]