Quail is one of those delicious but under-utilised meats. Thankfully places like Mabrown exists. Instead of being the same-same and specialising in fried chicken, this place is treated as a fried quail…
Malaysian
-
-
Laksa Bar has been around for a while, and had even stirred up a bit of a hype in the first months of opening. However, I’ve never been crazy for laksa like…
-
When I travelled to Malaysia and Singapore two summers back, I spent every available moment stuffing my face with the delicacies on offer. Whilst it didn’t take too long for my stomach…
-
Cold rainy weather calls for two things: hot food and as little time spent as possible outdoors. And that’s how we finally ended up at Chillipadi, the well known Asian-but-mostly-Malaysian chain of…
-
Another action-packed month for Ming, another guest post from Chris. I’m sure you know the drill by now! Things don’t always go as planned. Take for instance our trip to Sambal Kampung-…
-
When I went to Malaysia earlier this year, I was surprised to discover that ‘real’ Malaysian food is rather different to the Malaysian food served in Melbourne. It really shouldn’t have come…