Lamb Shawarma ($13)

JASMIN LEBANESE RESTAURANT

When it comes to food, the premise of ‘the more authentically ethnic, the better’ has never yet led me astray. Frankly, nothing excites me more than walking into a suburb and seeing a bunch of family-run, hole-in-the-wall ethnic eateries. So when I got out of the car in Lakemba and saw all the grocers and bakeries selling food I had never even heard of, I [...]
Nutella Stuffed Pancakes ($20)

SHANKLIN CAFE

Before moving to Sydney, I had heard my share of horror stories about the city, along with the accolade for the beaches, weather, and Asian food. ‘The rent is so expensive!’, everyone would say upon hearing about the move, before following up with ‘and the roads are just awful!’ In my naivety, I wrote the warnings off. I mean, it’s not like Melbourne is exactly [...]
Half Chicken ($11)

EL JANNAH

In Melbourne, charcoal chicken is something you get when the fish and chip shop next door is closed. In Sydney however, it seems to be so much more. Instead of second-rate takeaway, charcoal chicken is serious business. Like other cheap ethnic eats – such as banh mi and dumplings – everyone seems to have their opinion on where to get the best version, and the [...]
Roast Beef ($15)

MIZNON

My love for Miznon needs no introduction. Ever since my very first visit, I have been absolutely smitten with this powerhouse of Israeli street food – a love that’s only grown with (many) subsequent visits. I just can’t get enough of their pillowy pitas, packed full of scrumptious ingredients, and their amazing take on fresh produce – whole head of roasted cauliflower anyone? And let’s [...]
Shish Tawouk/Lameh/Kraides/Lamb Ribs

TAHINI

After my sensational meal at Miznon last week, I’ve been having ongoing cravings for Middle Eastern food. Unfortunately I also had self-imposed blogging obligations, so instead of just heading back to Miznon to have some more of their amazing pita pockets, I decided to check out Tahini, a self-titled Lebanese diner in the CBD that Chris’ co-workers frequent. As you’d expect of a lot of [...]
Ocean Trout Belly and Avocado ($15)/Pita with a Bone ($19)

MIZNON

As much as I love George Calombaris (at least up until the whole scandal with him underpaying his staff), I had to admit that celebrity chefs are not exactly my cup of tea. Although I’m sure it’s not always the case, often it feels as if the only chefs that end up as celebrities are the ones who spend more time selling their brand, rather [...]