Kebab joints are a dime a dozen in Melbourne, so what’s so special about Biggie Smalls? Well for starters, there are no other places in Melbourne where you can get kebabs designed…
Collingwood
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Vietnamese food has been getting a bit of a revamp in the last couple of years. Though it’s still very much down-and-dirty in the outer suburbs, complete with sticky floors and food…
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As a pharmacist (and someone with common sense), I totally understand the need for the Food Safety Standards, but I can’t help but feel a little resentful that as a result, the…
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I went to Peko Peko for dinner the other day. No, not this Peko Peko, this Peko Peko. If you ask someone from Japan, ‘peko peko’ is the sound your stomach makes…
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Collingwood, French, Fusion, Hatted, Modern Australian, Mr. Moneybags ($75 Plus), Victoria
Saint Crispin
If 2014 has taught me anything, it’s that sleeping past 7am is a blessing, and that Modern Australian food isn’t as boring as I thought. Not that I would choose it over…
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Proud Mary ought to be proud. Having been awarded best cafe in the Age Good Cafe Guide, as well as being the fourth most popular brunch spot on Urbanspoon, this moderately-sized but…