Maedaya was the OG izakaya in Melbourne, and to say that I was heartbroken to find that it had closed is an understatement. But its spirit lives on in Udon Izakaya Maedaya…
Melbourne CBD
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I love the concept and ethos of Mabu Mabu Big Esso – it’s an indigenous-owned diner focussed on cooking with native ingredients in a sustainable way, all whilst partnering with LGBT-led, women-led,…
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Patsy’s is all about vegetarian food done well. There are no sprouted/activated/detox bogus health claims in sight, nor do you get the Heston-like trickery of turning microgreens into what you swear is…
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As much as I’m a Melbournian through and through, the excellence of Sydney’s Thai food scene can’t be denied. So it’s something when I went to BKK and completely forgot that I…
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Sustainable dining has been in for a while now, but Parcs – that’s scrap backwards – takes it one step further. The MO here is uncompromising dedication to no-waste dining; the bulk…
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Gonna be honest; if Dom’s Social Club was opened by anyone else other than the brains behind Dexter and Takeaway Pizza, I would be pretty annoyed. After all, they occupy the space…