Salted Caramel Tart, Pear, Ginger Praline & Mascarpone ($15)


6 months is a long time. In the last 6 months, I had changed jobs twice, finished an entire postgraduate degree, and turned 22. But enough about me; let’s talk about Rochford Restaurant. In the half year since my inaugural visit, Rochford has gone and gotten themselves the 5 star winery award, and revamped their menu to match. Given that last time I had found [...]
Wagyu Wellington


Though I’ve yet to cultivate an appreciation for the mystery that is wine, I have always loved the concept of wine tasting. Right now my palate is limited to sweet dessert wines, and more recently, vermouth. With that said though, I constantly feel as if understanding is dancing teasingly at the tips of my fingers, and maybe the mystery of the grape will be laid [...]


What do you do when a restaurant offers comically large food? A couple weeks ago whilst chatting at work, Daniel told me about the best burger he’s ever had, served at Igloo Roadhouse. But the only problem is that it’s 90 minutes of scenic driving away from Melbourne. Being a foodie however, the lure of burgers was too hard for me to resist, and a [...]