Soya Sauce Chicken Noodle ($8.8)

HAWKER CHAN

I’ve always thought it was a shame that Australia isn’t on board with the Michelin Star system. As great as our hat system works, it just doesn’t quite have the punch and prestige of saying that a restaurant has three Michelin Stars. In addition, it also makes it hard to compare our restaurants to those overseas, and I’m often left wondering how our hatted restaurants [...]
Arnie ($11)/Kotter ($11)/Small Chips ($3)/Greek Salad ($5, small)

HELLA GOOD

It may seem unbelievable, but despite living in Melbourne for all of my adult life, I’ve never had a souvlaki from Stalactites. Sure, I’ve eaten there enough times, but ordering a souva for a sit-down meal has always seemed silly to me, so I usually end up getting one of the platters instead. Plus, I got a little bit mad at them the last time [...]
No. 5 ($14.9)/Hawker ($13.9)

PEZZO

Ever since eating the fabulous food at Miznon, I’ve been obsessed with anything that’s pita-pocket-esque. I’ve always thought the sandwich to be one of the greatest inventions in food history, and pita pockets are basically sandwiches 2.0 – served warm, and often armed to the hilt with ingredients worthy of a sit-down dinner. And although the pockets at Pezzo are made with 48-hour fermented sourdough [...]
Combination Beef Pho ($13.9)

TWENTY PHO SEVEN

As a little girl, I absolutely adored Nikki Webster. I didn’t care that none of my friends thought she was cool; I just couldn’t get enough of her strawberry-sweet pop tunes (see what I did there?). In fact, hers was the very first CD I ever bought, and I remember listening to it on repeat every night before bed. There was a song on that [...]
Betty’s Classic ($10)

BETTY’S BURGERS AND CONCRETE CO.

I’ve been a Melbournian for over half my life, but before moving to Victoria, I actually lived for almost 5 years in Toowoomba – an idyllic country town nestled in the Darling Downs, just over 100km inland from Brisbane. To be fair though, Toowoomba actually is a decently sized place by Australian standards; with a population of over 100 thousand, it is actually the 16th [...]
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LUNE CROISSANTERIE

I have another foodie confession to make – I don’t like croissants. I mean, I don’t specifically dislike them, but if you stick a pastry crescent in front of me, I can take it or leave it. As far as I’m concerned, flaky and buttery alone are not enough to get me excited. Yet, I found myself crawling out of bed at 8am on my [...]