Biang Biang Noodle with Beef ($13)

BIANG BIANG

About a month before I was due to leave Melbourne for Sydney, I saw the Sydney instagrammers on my feed go a little nutty over the newly opened Biang Biang. Apparently, no one could get enough of their Xi’an-styled wide noodles, and the burger-like pastry of rougamo. Unsurprisingly, Biang Biang has been on my to-eat list since day one, but it’s only now that I’ve [...]
Small Sushi ($11.8)

HIKARU JAPANESE RESTAURANT

And so the search for the local cheap and cheerful Japanese restaurant continues. Kura turned out to be something of a disappointment, so my search led me to Hikaru Japanese Restaurant, located conveniently within walking distance from Sydney Uni for an after-class feed. Hikaru has been around for a solid 30 years, so it’s definitely a little bit worse for wear. But with that said, [...]
Half and Half Set ($14.5) - Chicken Cutlet Curry

KURA

I’m currently on the hunt for a casual Japanese go-to in Sydney, except it’s proving to be harder than I had expected. With so many options available, I’ve ended up feeling more paralysed by indecision, rather than liberated by choice. No sooner have I decided on a place to try will I find another that seems maybe just a smidge better, and the whole cycle [...]
Combination Beef Pho ($15.5, medium)

AN RESTAURANT

When was the last time I had a really good bowl of pho? Because unlike Melbourne, where good pho is spread pho and wide (HEE HEE), The good stuff in Sydney seems largely confined to the outer west (please correct me if I’m wrong – I would actually really like to be wrong in this case). Combine that with the fact that the ramen scene [...]
Tum Tard Platter ($22.9)

DODEE PAIDANG

It may sound bizarre, but one of my favourite go-to snacks is tom yum noodles. And although that sounds fancy on paper, the reality is that it’s barely any more involved than instant noodles. All I have to do boil up some noodles, add in a spoonful of tom yum paste from the Asian grocer, and if I’m feeling really fancy and/or hungry, I’ll chuck [...]
Crackles Classic ($14.5)

MR CRACKLES

Let me put this down on record so Chris can’t weasel out of it down the track: he has promised to bring me an entire sheet of pork crackling at uni. And where exactly does one get an entire sheet of pork crackling? Mr Crackles of course, the place where the name really does say it all. Having long-since held cult status in Sydney (and [...]