Crackles Classic ($14.5)

MR CRACKLES

Let me put this down on record so Chris can’t weasel out of it down the track: he has promised to bring me an entire sheet of pork crackling at uni. And where exactly does one get an entire sheet of pork crackling? Mr Crackles of course, the place where the name really does say it all. Having long-since held cult status in Sydney (and [...]
Lamb Shawarma ($13)

JASMIN LEBANESE RESTAURANT

When it comes to food, the premise of ‘the more authentically ethnic, the better’ has never yet led me astray. Frankly, nothing excites me more than walking into a suburb and seeing a bunch of family-run, hole-in-the-wall ethnic eateries. So when I got out of the car in Lakemba and saw all the grocers and bakeries selling food I had never even heard of, I [...]
Kingfish Nigiri

SUSHI RIO

I remember being mega-excited when Sydney sushi train, Sushi Hotaru, first opened in Melbourne. At the time, the prospect of a half-decent sushi train that charged a very reasonable flat rate of $3 per plate seemed like a little pocket of heaven on earth. After the novelty and hype wore off however, I have to admit that maybe a budget sushi train isn’t necessarily the [...]
Tonkotsu Soy ($15)

RAMEN ZUNDO

Around the time I was leaving for Sydney, there was one thing in Melbourne that was seriously bumming me out – the lack of good ramen I’ve yet to eat. Though Melbourne is no longer the ramen desert it once was, following the growth of the ramen scene in real time meant that I’ve demolished every option on all the ‘best of’ lists I could [...]
Half Chicken ($11)

EL JANNAH

In Melbourne, charcoal chicken is something you get when the fish and chip shop next door is closed. In Sydney however, it seems to be so much more. Instead of second-rate takeaway, charcoal chicken is serious business. Like other cheap ethnic eats – such as banh mi and dumplings – everyone seems to have their opinion on where to get the best version, and the [...]
Hue’s Style Noodle Soup ($12.8)

VINA VEGAN

I really love meat, but I also really love veggies. In fact, I love both so much that the thought of going vegan is almost as horrifying as being told that I have to be exclusively carnivorous from here on. But there are definitely days where I feel like one more than the other, and there are no points for guessing what I was in [...]