Strozzapreti, Pork and Fennel Sausage Ragu, Broccoli ($28)

BACCO

One of the suckiest things about being in Sydney is not having my sister around at all times. I’ve gotten rather used to her in the last 15-odd years, and I’ll admit it was rather jarring to not have her constantly in my hair all of a sudden. On the bright side however, during the times we do see each other (when one of us [...]
Gambas Al Ajillo ($17)

ENCASA

It’s no secret that Spanish cuisine is one of my all-time favourites. With Melbourne’s small but high-quality selection of Spanish restaurants (my favourites are here, here, here, and here), I’ve really developed a taste for the tapas-and-vermouth life. So far from being satisfied that Sydney has blessed me with an Asian food scene that’s just as good as Melbourne’s – better, if we’re talking Thai [...]
Caramel Short Rib Meat Plate ($31)

DEXTER

Has anyone ever heard of the podcast Stuff You Should Know? I stumbled upon it about 5 years ago, and have been an avid listener since. Well anyway, recently they did an episode on How BBQ Works, and although I had been planning to go to Dexter for a long time already, that was the nudge I needed to finally get me there. With that [...]
Pisci ‘mpanattu ($30)

BAR IDDA

I have a co-worker I’m rather jealous of. She lives in Brunswick, which means she has her choice of Deliveroo/Ubereats from any of the surrounding suburbs, and that includes everything from 400 Gradi to Jimmy Grants, as well as Kumo Izakaya and Mankoushe. And amongst her list of favourite restaurants to order from is Bar Idda, an unpretentious little Italian eatery at the top end [...]
Lamb Cutlets Paidakia ($18, 3pcs)

DEMITRI’S FEAST

Not sure why, but I’ve had a real hankering for Greek food lately. I blame it on the cold weather, which has been making me crave the comforting flavours of Greek cuisine, along with rich plates of pasta and deep bowls of pho. And today, I’ve made my way to Demitri’s Feast. Those who’ve heard of Demitri’s Feast probably know it as a reliable local [...]
Pandan Panna Cotta ($16)

HOCHI MAMA

You know what’s clever? Discovering vaccinations is clever. Making cereal out of Milo is clever. And opening Hochi Mama right next door to Rice Paper Scissors is clever. So why is Hochi Mama being where it is such a clever move? Well, when Rice Paper Scissors first opened, its concept of building your own banquet from a selection of dishes for a set price caught [...]