Lamb Cutlets Paidakia ($18, 3pcs)

DEMITRI’S FEAST

Not sure why, but I’ve had a real hankering for Greek food lately. I blame it on the cold weather, which has been making me crave the comforting flavours of Greek cuisine, along with rich plates of pasta and deep bowls of pho. And today, I’ve made my way to Demitri’s Feast. Those who’ve heard of Demitri’s Feast probably know it as a reliable local [...]
Pandan Panna Cotta ($16)

HOCHI MAMA

You know what’s clever? Discovering vaccinations is clever. Making cereal out of Milo is clever. And opening Hochi Mama right next door to Rice Paper Scissors is clever. So why is Hochi Mama being where it is such a clever move? Well, when Rice Paper Scissors first opened, its concept of building your own banquet from a selection of dishes for a set price caught [...]
Anamiko Souvlaki ($30)

ALPHA OUZERI

I love Greek food, but as it turns out, I’ve eaten a lot less Greek food than I thought. After picking up an unshakable hankering for some Mediterranean flavours, I looked through my blog, only to realise that I’ve been to a measly dozen or so Greek restaurants in all of my food blogging years. So I immediately set to remedy that, and my first [...]
Charcoal Octopus ($18.5)

SOUK

If you’ve been paying any attention at all to those entertainment websites (such as Broadsheet and Concrete Playground), you’ll have noticed that Melbourne’s picked up a new and rather exciting looking Middle Eastern restaurant and bar named Souk. No, Souk is not what you do when you’re told that there’s a 2 hour wait for a table at Chin Chin (though that’s certainly understandable). Rather, [...]
Chuleta de Cordero ($22)

QUEEN OF THE SOUTH

Like Mexican food? Of course you do. In that case, allow me to introduce you to this new, sleek, and very sexy lady in Prahran – Queen of the South. Being a Mexican restaurant, the first thing you see in the restaurant is a spacious bar designed for partying down with those margaritas. But the day was warm, and the agua fresca of Homemade Grapefruit [...]
Reginetta Ricce al Ragu di Anatra ($32)

THIRTY EIGHT CHAIRS

There’s not much better than a good bowl of pasta, and these days I don’t even feel all that guilty having the occasional hefty bowl of butter-drenched carb-laden goodness. After all, there’s no harm in having the occasional indulgence, especially when I’ve been having a salad with quinoa and kale in it for lunch all week. And so it was in that spirit that I [...]