Eggs Benedict with Pulled Pork ($19)

BRICK LANE

Now that I’ve finished with my Masters degree in clinical pharmacy, I’m free to be a lady of leisure until I start med school next year. And once I had realised that each semester in medical school is something like 17 weeks long (instead of the usual 13), I became extra intent on getting some hardcore relaxation in before I head off. Thus, Friday Dates [...]
Chilli Scramble ($16) with Andrew’s Choice Bacon ($4.5)

LUX FOUNDRY

It feels like as I’m getting closer and closer to making the move to Sydney (it’ll happen January 2018), more and more awesome restaurants pop up in Melbourne to spite me for going away. I’ve made a list of all the restaurants I must visit before I leave, yet despite my best efforts, that list is getting steadily longer, instead of shorter. Not only do [...]
Ocean Trout Belly and Avocado ($15)/Pita with a Bone ($19)

MIZNON

As much as I love George Calombaris (at least up until the whole scandal with him underpaying his staff), I had to admit that celebrity chefs are not exactly my cup of tea. Although I’m sure it’s not always the case, often it feels as if the only chefs that end up as celebrities are the ones who spend more time selling their brand, rather [...]
Turmeric Chicken ($13.5)

AUNTY FRANKLEE

Does anyone remember the restaurant called Sugarbun? It holds a special place inside my heart, not for gastronomical reasons, but because Chris had taken to calling me his sugarbun ever since we first walked past it. Anyway, I was a little upset when it closed unexpectedly last year before I even had a chance to try it out, and reappeared a few weeks later as [...]
Kimchi Jjigae ($16)

SYDNEY MADANG

You know what is super duper excruciatingly awkward? When you walk into a restaurant, sit down, and look at the menu for a good 10 minutes, before realising that you’re in the wrong place. At least I realised before the banchan came out. In my defence, Sydney Madang is hard to find. Not only is it one of many on a street lined with Korean [...]
Pad Thai with Chicken ($14)

HOME THAI

I snuck off to Sydney for some serious business last week, and of course, with serious business comes serious eating. I’ve long come to accept the fact that Thai food (and maybe even Asian food in general) in Sydney is superior to what’s available in Melbourne, and although it will never cease to upset me at least a little, it also gives me an extra [...]