The Cheeseburger Toastie ($18)

SINCE I LEFT YOU

As unbelievable as it may seem, I have finished the first year of medical school! It was simultaneously the longest and shortest year ever; whilst it felt like classes would never end, the assessments just came rushing up one after another. Almost before I even realised, I was stumbling out of my final exams, absolutely drained after the 7-hour ordeal, and ready for some sustenance [...]
Spicy Bao Noodles ($10)

BELLY BAO

Long days call for fried chicken. And seeing as I’m far past the age where I can have a meal of nothing but fried foods without mentally preparing myself for at least a week in advance, I decided to hit up Belly Bao for some modern Asian tapas – with a side of fried chicken, of course! Despite serving food that is best described as [...]
RaRa Tonkotsu ($16.9)

RARA

Old habits die hard, and although I now live in Sydney with its bounty of amazing ramen options, I still find myself jumping at the news of a new ramen restaurant as if I were living in the ramen wasteland that was Melbourne circa 2014. But then again, RaRa isn’t just any old ramen place. Apparently, the chef and co-owner, Scott Gault, travelled to Japan [...]
Grapao Bped ($20)

CHAT THAI

Most people are surprised to find out that my sister’s 10 years younger than me. But frankly, what surprises me more is that she’s on the cusp of turning 16. In my head, she will always be an amorphous age somewhere around 6 or 7, and the fact that she will be in first year uni when I’m in my final year of med school [...]
Porco Patate ($22)

POSTMISTRESS

Frankly, I don’t know how anyone can stomach dining with me. I will always passive-aggressively insist on picking the restaurant (after falsely offering the privilege of choice to my unfortunately companion), and as soon as something has been agreed on, I will go ahead and change my mind to something entirely different. This will occur approximately once a day until the day of the meal, [...]
Kingfish Nigiri

SUSHI RIO

I remember being mega-excited when Sydney sushi train, Sushi Hotaru, first opened in Melbourne. At the time, the prospect of a half-decent sushi train that charged a very reasonable flat rate of $3 per plate seemed like a little pocket of heaven on earth. After the novelty and hype wore off however, I have to admit that maybe a budget sushi train isn’t necessarily the [...]