Hand Dived Scallop

ATTICA

Well it took almost a whole three years, but I finally made it – Attica. We braved the vicious three-months-in-advance booking system – multiple times – and finally landed the prime spot of 6pm on a Saturday night. If you didn’t know about Attica – best restaurant in Australia, and 32nd in the world – you’d be roundly excused for not thinking very much of [...]
Pipis, Serrano, Basil ($17)

EMBLA

There’s nothing that perks me up quite like a good meal at a wine/tapas bar. The cosy venue, sophisticated and indulgent atmosphere, and parade of small but exquisitely designed dishes (and maybe a drink or two!) never fails to put me in a good mood. And for the longest time, my go-to spot has been MoVida Next Door. Of course, I knew about Embla – [...]
Himalayan Salt Slab Cured Kingfish ($15, 4pcs)

MR MIYAGI

Another year older, another year... I’m not sure how I should end that sentence, because I certainly don’t feel very different from when I was 23, though I’m sure plenty of things have changed in the interim year. One thing that definitely hasn’t changed however is my love of good food, and the yearly ritual of picking a fancy restaurant for Chris and I to [...]
Braised Beef Short Rib Bao ($15, 2pcs)

UNCLE COLLINS ST

I’m not a big fan of heading out to the St Kilda area. Not only is parking expensive and scarce, the only public transport option is the temperamental tram network that often results in waits of upwards of 20 minutes after 8pm. Luckily, there’s only a few restaurants out that way that I’m extremely keen on trying, so I don’t have to brave the trip [...]
Pan-Roasted Flinders Island Lamb Fillet

MATTEO’S

Every year in December, Chris and I celebrate our anniversary, his birthday, and Christmas, all in the span of 2 weeks. Instead of doing 3 separate things, we usually just end up having one lavish session of present-exchanging and food-eating. But this year I had a bit of trouble picking the restaurant; out of all the ones I haven’t been to, I couldn’t get into [...]
Scotch Fillet, Pickled Mustard Seeds, Parsley and Garlic Butter ($36)

HELL OF THE NORTH

A few weeks ago, I quietly darted off to China for a couple weeks to see my beloved grandparents and extended family. I lived with my grandpa and grandma (on dad’s side) for a good 2 years in my early childhood, and despite that not being very long in the grand scheme of things, they feature in some of my fondest memories. Eating is serious [...]