Escargot XO ($26)

RESTAURANT HUBERT

I’m not much of a birthday person. I know plenty of people who use birthdays as an excuse to have a month-long celebration but frankly? I just don’t have that much energy. For me, what birthdays really amount to is a chance to have a good meal, where you splurge a bit on something you normally wouldn’t have. This year however, things are a little [...]
Baby Octopus ($19)

OSTERIA ILARIA

Rarely has a restaurant impressed me on the first visit the way Tipo00 did. Their meticulously hand-crafted pasta dishes were melt-in-the-mouth scrumptious, and each subsequent visit has been similarly astounding, and well worth the ridiculous wait times. So when the geniuses behind Tipo opened Osteria Ilaria a couple years later, all of Melbourne were waiting with bated breath to see if it lived up to [...]
No Nori No Rice ($17.5, 6pcs)

KISUME

It’s been another long year, and frankly, 2017 is one year that I’m pretty happy to be leaving behind. Not that it’s been a bad year – not by a long stretch – but after the ordeals of studying to get into medicine, finishing my Masters, and organising the move up to Sydney, I’ve had enough of waiting and planning, and I’m ready to start [...]
King George Whiting

MINAMISHIMA

One of the best sushi experiences I’ve ever had was at a 100 yen sushi train in Japan, down the road from the hotel we stayed at in the Shibuya. It wasn’t so much that the sushi was wildly inventive or unique – in fact it was far from it, as what each pair of nigiri amounted to was a slice of fish, draped over [...]
O’Connor’s Grain Fed Rump Cap ($47, 300g)

SAN TELMO

I had a terrible lapse in judgement a few years back, when I decided to have my first proper steak at Rockpool Bar and Grill. Unsurprisingly, that meal sort of ruined all future steaks for me; although I’ve had some decent cuts of meat here and there since, it just doesn’t compare to the dry-aged, 9+ marble score David Blackmore wagyu served up at Rockpool. [...]
Hand Dived Scallop

ATTICA

Well it took almost a whole three years, but I finally made it – Attica. We braved the vicious three-months-in-advance booking system – multiple times – and finally landed the prime spot of 6pm on a Saturday night. If you didn’t know about Attica – best restaurant in Australia, and 32nd in the world – you’d be roundly excused for not thinking very much of [...]