LAURIE DEE’S

Shop Re 03 Urban Diner Epping Plaza
Epping, VIC 3076
http://www.lauriedees.com.au/

From what I’ve heard, being a pharmacist in America is a super lucrative job. I would be earning 6-figures right out of the gate, and given that I’m currently working for peanuts, that’s some pretty good incentive to pack up and move overseas. However, whilst I’m seriously considering going to England down the track, I would never, ever move to America for the following reasons: one, I’ll have to learn to drive on the right (aka wrong) side of the road; two, I’ll have to re-do my pharmacy degree on my own dime; and three: there will be places like Laurie Dee’s beckoning on every street corner.

(1) Exterior

Melbourne has seriously upped its burger game in the last couple of years, and I’m honestly not sure if that’s a good thing, as I’m now spending approximately 82% of my time attempting to resist the lure of hot beef and melted cheese. But considering that I couldn’t remember my last burger, I felt that a trip out to Epping with Daniel was justified to try out what was dubbed by The Burger Adventure as Melbourne’s best-kept secret.

(2) Interior

If Laurie Dee’s had opened closer to the city, business would be booming by now. Instead, it does a quiet but steady trade for what I’m guessing are a mix of locals and burger enthusiasts. It’s a cross between a diner and a fast food restaurant – you order at the counter, and pick your food up when your number is called.

The Laurie Dee Double ($10.95)

The Laurie Dee Double ($10.95)

Having come out this far, trying the signature burger was a no-brainer. I settled for The Laurie Dee Single ($8.45), whilst Daniel indulged in The Laurie Dee Double ($10.95).

The Laurie Dee Single ($8.45)

The Laurie Dee Single ($8.45)

I couldn’t vouch for the double (though Daniel really enjoyed it), but I thought that my Laurie Dee Single was pretty great. The American cheese melted lovingly into the crumbly, smash-styled patty and its crispy edges, and the generous amount of the Special ‘D’ Sauce meant that each mouthful was creamy and delicious. There was just enough salad and pickle relish to keep the burger fresh, and I really enjoyed it, but I couldn’t help but crave a little for the fatty, beefy goodness that was the double.

Chilli Cheese Fries ($8.95)

Chilli Cheese Fries ($8.95)

Luckily, I had let Daniel talk me into getting the Chilli Cheese Fries ($8.95), and whilst these didn’t look mind-blowing, they were actually pretty close. The sticky mix of mild beef chilli and cheese sauce was delicious is a sinful, fast-food sort of way, whilst the diced onion made me feel a little better about myself. One thing definitely worth mentioning though was the special seasoning on the fries; I couldn’t tell what it was beyond a subtle herbs and spices mix, but consider me hooked.

Banana Pecan Pie Sundae ($6.95, single)

Banana Pecan Pie Sundae ($6.95, single)

Even if I had been full, I wouldn’t have been able to resist the Banana Pecan Pie Sundae ($6.95, single), made with not ice cream, but frozen custard. I have to say, frozen custard is a fantastic idea – it is undeniably rich and creamy like ice cream, whilst retaining the silky smooth mouth-feel of soft-serve. Layered with crumbly short bread, warm caramel fudge, crunchy pecans, and freshly sliced banana, this was as decadent as it sounds.

After that very satisfying meal, Daniel and I agreed that whilst we wouldn’t drive across town like we did for the burgers at Laurie Dee’s, we absolutely would drive a good 20 minutes, and if we lived in the area we would be there every week.

Rating: 14/20 – so hungry right now.
This rating reflects my personal experience at the time of visit.

Laurie Dee's Hamburgers & Frozen Custard on Urbanspoon

American  Burgers  Cheapie Lunch (Under $15)  Dessert  Epping  Fast Food  Victoria 



Comments (1)


  • Ahmad

    on 04 September 2015 @ 04:08 am:

    I wrote this comment on your older site, but here goes... I read your review, and one fine weekend, made up my mind to take my 2-tonne freeway-slayer all the way from the comforts of the South-East of Melbourne to the uncharted territory of Epping. On the way there, I braved the friday evening traffic on more roads than I could keep count of (thank heavens for GPS!)...my eyes lit up as I left the car in the Epping Plaza car parl, thinking to myself "dammit this place better be good!" considering I had driven for longer than a short interstate flight... So did LD redeem itself? Yes and No. Burgers: Good, but not fantastic. Buns soft, meat nice and tender, but the pattie was quite dry. Special sauce was good but again nothing really standout. Would I drive here again all the way for the burgers? No. Fries: Reasonable. My first batch had too much salt. The next one was done much better. My friend's cheese fries were lacklustre; not very hot and the cheese sauce went gluggy too quickly. Soft drink: REVOLTING. I don't know what brand of soft drink they have, but they're stickly sweet, and overall pretty poor. The 2nd time I came here, I bought a soft drink from elsewhere. Dessert: FANTASTIC. The banana pecan pie was amazing. I got in a double scoop, with both vanilla and choc custards. The vanilla custard is fabulous. Smooth texture, not artificial-tasting, and the short-bread base just takes it off to another level. Would I think of LD if I'm around the North? Yes. Would I drive there all the way again from home turf? LIkely not. The frozen custard is excellent, but the burgers are fairly average and the soft drinks throw the whole thing off a cliff.

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