Chaco Bar is the place to get your yakitori on. And I’m talking real-deal yakitori, meticulously smoked over an open charcoal brazier, as opposed to whatever it is they do at most…
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Izakaya
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I’m always up for an izakaya meal. There’s really not much out there better than a parade of plates and nibbles, ordered over a long meal with great conversation, and maybe a…
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One of the things I was most disappointed to have missed out on during my Japan trip was the authentic izakaya experience. I was so keen to chase up that perfect bowl…
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Sydney is a city full of good ramen and discerning noodle-slurpers, so for a bowl of ramen to stand out, it really has to be something special. And in late 2017, that…
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Russell Street? More like Ramen Street, amirite? Whilst calling it Ramen Street may have been a bit of a stretch back when Shujinko and Hakata Gensuke were the only places selling ramen…
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Sometimes I get an itch that only a meal at an izakaya will scratch. It’s usually happens when I feel the need to have something that feels a little bit like a…