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Carlton

Flovie Florist Cafe

I don’t think I’ve ever mentioned this, but K, my long-suffering regular dining companion, is also my longstanding blog post editor. I will admit to feeling a little bad about the poor grammar I’ve exposed him to over the years, but I do occasionally treat him to a nice meal to make up for it. And that balances things out nicely. Or so I tell myself. Having been a while since our last meal, I took this opportunity when I was last down in Melbourne to have brunch with K at Flovie Florist Café, the hot new opening by the owners behind the very popular White Mojo.

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Humble Rays

I’m back on the brunch train! After realising that going to bed at 2am and sleeping in until noon on weekends makes for an excruciating Monday, I’ve started making an effort to set myself more reasonable bed and wake-up times. Then lo-and-behold, all of a sudden I have way more daylight hours at my disposal, and what better way is there to make use of it than by having brunch? Humble Rays has been on my radar pretty much since it opened earlier this year, propelled by a more or less constant stream of positive reviews and Instagram photos. Sure enough, even when we showed up at 1:30 on Saturday, there was still a 15-odd minute wait for seats. Still,…

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Pidapipo

For the longest time, my go-to place for good gelato is Gelato Messina. Between their 40-odd flavours and half a dozen decadent specials that rotate on a weekly basis, I saw no need to ever go anywhere else. But after a few people have told me that Pidapipo is even better than Messina, there was nothing for it but to try it out. Having previously walked past and seen the ridiculous queues, I had deliberately chosen a cold, rainy night to visit and sure enough, there was no wait to endure. With that said though, the small gelateria still benefited from a steady stream of customers; enough to make any other place jealous for sure.

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Tank Fish and Chips

Remember when getting fish and chips meant walking down the road to a slightly dingy, rundown shop to get some fish, potato cakes, dim sims and minimum chips in a sweaty paper package for the family? As much as I might harbour nostalgia for those childhood memories, you won’t catch me saying no to any of the newer, cleaner, and more stylish fish and chipperies that have been cropping up in recent years. One such recent entry is Tank Fish and Chips, having opened up shop in both Carlton on Lygon St and Emporium in the CBD. Keeping in with the modern sensibilities, the Carlton venue is a display of welcoming deep blues contrasting with the bright white sheen of…

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Shakahari Vegetarian

While Ming is slaving away at work like usual, I, Chris, have a convenient 3 weeks of holidays before starting a new job. Perfect time for a guest post if you ask me! I love lasagne. Ever since eating it at home as a child, I’ve always found myself irresistibly drawn to it any time I see it on a menu. It doesn’t even need to be a traditional Italian lasagne – so long as it has the trademark layers of pasta and cheese (or cheese substitute) with some kind of saucy goodness inside, I’m sold, so even vegetarian lasagnes – such as Shakahari’s Lasagne Pasolini – attract me just as much. As such, it should be no surprise that…

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Cure Bar and Eatery

A 9-course tapas feast for $39 called ‘Feed Me’? Cure Bar and Eatery knows the way to my heart. Located in a relatively quiet section of suburban Carlton, Cure Bar and Eatery is a small, vintage-styled tapas and whiskey bar that seems to be a regular haunt for the locals. Chris had just finished his final uni exam (ever!), and we were here for a cosy and low-key celebration. We started off with some House-Marinated Olives. Steeped in a mixture of herbs and citrus rinds, these plump olives were rich and aromatic.

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