I’m always down for a good nostalgia trip; nothing beats the warm fuzzies of a time that’s free from rent and dishes and existential dread (actually I’ve been one for existential dread…
New South Wales
-
-
Odd Culture is not odd, but it does have plenty of culture in the form of ferments, pickles, and brine. Despite its beer hall vibes (and noise level), the food here is…
-
Within months of opening, Ante has scooped itself the title of NSW Bar Of The Year in the Good Food Guide; no biggie right, doesn’t everyone do that? Sake and Sounds is…
-
They say don’t judge a book by its cover, but when a restaurant is named Porkfat, it’s a winner right out of the gate. But it gets better. Though unassuming – it…
-
Bistecca and The Gidley are only two of the hottest new openings in Sydney in recent years, and being a massive fan of both restaurants, I immediately jumped on the newest addition…
-
Bar, Just A Bit Special ($25-$50), Modern Australian, Sandwiches, Sydney CBD
Rockpool Bar and Grill – The Bar
I am highly fond of the bar at Rockpool Bar and Grill in Melbourne (as well as the restaurant proper), so it stands to reason that the Sydney branch – the OG…