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Granville

Hawa Charcoal Chicken

I was first introduced to the world of Lebanese-styled charcoal chicken by El Jannah, which is considered by many to be the best chicken shop in Sydney. But the world of charcoal chicken in Sydney is a large one, and today I decide to go a block down the road from El Jannah to Hawa Charcoal Chicken – another magnate on the Sydney chook scene. Like all good charcoal chicken places, you can smell Hawa before you see it, but only just. This place is so enormous it takes up about half a dozen store fronts, the seating area set up like a shopping centre food court. Except instead of a bunch of different stores, it is Lebanese-styled charcoal chicken…

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El Jannah

In Melbourne, charcoal chicken is something you get when the fish and chip shop next door is closed. In Sydney however, it seems to be so much more. Instead of second-rate takeaway, charcoal chicken is serious business. Like other cheap ethnic eats – such as banh mi and dumplings – everyone seems to have their opinion on where to get the best version, and the most popular places have what can only be described as cult followings. But no matter who you ask, the name El Jannah is bound to pop up in the list of favourites.

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