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Newtown

Calle Rey

The top end of King St in Newtown gets a bad rap. For myself personally at any rate, I find myself pretty much ignoring anything due east of the turn-off to RPA hospital. Hence, I’m always surprised when good eats pop up along that stretch of road, and that was exactly how I felt when I came first came across Calle Rey. Having been searching for good Mexican food since coming up to Sydney, as well as being rather keen on vegan food as of late, I was very surprised that this is the first I’ve ever heard of Calley Rey, which ticks both of those boxes. The restaurant and bar is rather snazzy, with fun décor that hints at…

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Lockdown Special no. 2 – Black Star Pastry

In the midst of lockdown, I finally closed the book on 4 years of medical school with a brutal slew of 5 exams over 5 days. Normally this would be a cause to celebrate with several fancy meals with several of my favourite people, but that was unfortunately unable to happen for obvious reasons. But you know what? Things weren’t actually all that bad. In addition to a whole bunch of self-indulgent online shopping, I was also sent piles of goodies from my nearest and dearest, including the All Star Tasting Box ($55) from my family, consisting of the 6 best-selling cakes from the famous Black Star Pastry. They sure know the way to my heart.

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Westwood Pizza

I first came across Westwood Pizza via my favourite way for discovering new restaurants; that’s to say, completely accidentally. We were on our way out from a delicious dinner at Continental Deli when I spotted the tiny little shop across the road with a pizza oven tucked into the back. It certainly didn’t look like much, but one peek inside at the succinct menu scrawled onto the chalkboard changed my mind – honey, smoked eel, black garlic – the pizza toppings (not all on the same pizza of course!) read like the shopping list for a fancy deli, and doubled my resolve to visit.

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Sushi Wow

I was craving some easy sushi, and seeing as Sushi Hotaru has been leaving me wanting more often than not these days, I decided to expand my horizons a little. Armed with an old recommendation for Sushi Wow in Newtown, I decided to get over my mental block for the name – seriously, what kind of name is Sushi Wow? – and actually try it based on its merits as a sushi train. When I first walked in, I was quite impressed (wowed?). But it’s not the interior that caught my attention; the place basically looks like your standard sushi train restaurant, albeit a clean and welcoming one. What I was impressed with was the sushi train itself, which tottered…

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Continental Deli Bar and Bistro

For our annual end-of-year shebang last year, I decided on dinner at Ms. G’s. However there was another strong contender for the occasion, and that was Continental Deli Bar and Bistro. On paper, Continental is pretty much everything I love – a wine bar with a range of clever share plates and charcuterie, all served in a relaxed and decadently European setting. First impressions certainly lived up to my hopes. The beautifully classic interior was jazzed up with the most intriguing and charming range of pieces, including boughs of local greenery, framed retro-styled posters, and an enormous hand-drawn picture of a blue fin tuna. But if you ask me, the most attractive features would have to be the deli cabinet…

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Sydney Cebu Lechon

I came across my very first Boodle Fight was when an old co-worker posted a photo of their Christmas celebrations. I had never before in my life seen so much food laid out on banana leaves, just waiting to be dug into with bare hands. And the centrepiece of it all was an entire suckling pig – lechon to be precise. I never got close enough to that particular co-worker to invite myself to one of their family feasts, but the longing for a meal where the size of the plate was measured in meters remained unabated.

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