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Newtown

Gigi Pizzeria

Vegan food may be getting up to some rather marvellous things in the last few years, but I’ve always drawn the line at vegan pizza. Surely a dish that mandates the addition of cheese in its most traditional form can’t possibly taste good without it, right? And frankly, if it weren’t for Jan and her recommendation of Gigi Pizzeria, I would’ve gone on happily believing the same forevermore. So what’s special about Jan and her recommendation for Gigi Pizzeria? For starters, not only does Jan know what she’s talking about in regard to food, she’s also an omnivore-turned-herbivore, so she knows what traditional pizza tastes like, and she promises that the vegan version at Gigi’s is just as good. And…

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Golden Lotus Vegan

Sydney’s vegan scene is the bomb. Not only is there a wide variety with something for every occasion, they also really make the effort to get the food to taste genuinely good, as opposed just ‘good for what it is’. Even my token vegan foodie friend (yo Jillian!) agrees that the vegan food around here is rather special, and if that’s not high praise, I don’t know what is. One of the most popular casual vegan restaurants around Sydney is Golden Lotus Vegan, which serves up animal-free Vietnamese cuisine, with just a smidge of Thai and Chinese thrown in. Normally I’d avoid places like this, as I usually find the food to be overpriced and uninspired. But of course, Sydney…

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Bella Brutta

Dinner at Bella Brutta was an impromptu affair. Or rather, as impromptu as my highly-considered dining plans get. I hadn’t even heard of Bella Brutta until earlier in the week, but after a couple of veteran Sydney bloggers described the clam pizza as one of their favourite pizzas in recent memory, I was sold. I immediately made a booking for the same Friday – my curiosity proved too much for me to wait any longer. As it turns out, Bella Brutta actually opened with quite a bit of hype around it. With alumni from the well-regarded LP’s Quality Meats and Porteno behind its conception, it’s definitely worth your while to grab a booking, as the long, skinny room fills up…

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Cairo Takeaway

The best restaurants are those that you stumble upon, and that is exactly how I came to know about Cairo Takeaway. I was wandering through Newtown a few months ago after dinner, when I spotted an ancient-looking pot through a non-descript door, filled with falafel floating in golden oil. Naturally my interest was piqued, and a quick peek inside revealed a cosy, homely restaurant that seems to specialise in Middle-Eastern food, if the falafel vat and counter of fresh salads and pickles were to be believed.

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Rosso Antico

Do you know how long it’s been since I’ve had a pizza?? I do – it’s literally been over 6 months, I kid you not. As expected, the cravings hit a critical mass somewhere around March this year, and I found myself at Rosso Antico. I’ve been eyeing off Rosso Antico for over a year now, ever since I first stumbled across it on my way to Bovine and Swine. I was impressed with how legitimately Italian their menu looked, and their adorable pizza chefs certainly didn’t hurt either. The humble Margherita ($18) is my benchmark for sussing out the quality of a new pizza restaurant, and Rosso Antico fell somewhere in the middle of the road with their rendition.…

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La Favola

One year on, I’m still trying to find the perfect pasta in Sydney that doesn’t break the bank. Although I’ve had a few bowls here and there, I found that most of the time they’re either cheap and super inauthentic, or pricey but only somewhat authentic. Admittedly I haven’t been looking around as much as I would have wanted to – at $30 or so per dish, it’s just a little bit out of my price range for casual meals. But last year, La Favola burst onto the Newtown scene in a whirl of rave reviews, with bold promises of freshly made pasta and Authentic Italian, all for something like $20 a bowl – consider me sold.

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