I didn’t realise how much I had gotten used to the DINK (that’s Dual-Income-No-Kids) life until I quit work to go back to study at the beginning of the year. All of a sudden, I no longer had the funds to go out for a meal at my favourite wine bar whenever I felt like it, and I have to constantly ask myself if I really need a 3rd bubble tea this week. To be sure, there are plenty of delicious and affordable eats floating around Sydney, but I do find myself getting sick of the same-same routine of casual Asian/Middle-Eastern meals after a while, and crave something a little more refined.
And so the search for the local cheap and cheerful Japanese restaurant continues. Kura turned out to be something of a disappointment, so my search led me to Hikaru Japanese Restaurant, located conveniently within walking distance from Sydney Uni for an after-class feed. Hikaru has been around for a solid 30 years, so it’s definitely a little bit worse for wear. But with that said, I actually quite liked the ambience. Instead of being fully indoors, its located within a semi-enclosed courtyard that extends further into the building. And despite its age, it gave off a well-loved atmosphere, rather than an unkempt one.
Long days call for fried chicken. And seeing as I’m far past the age where I can have a meal of nothing but fried foods without mentally preparing myself for at least a week in advance, I decided to hit up Belly Bao for some modern Asian tapas – with a side of fried chicken, of course! Despite serving food that is best described as pan-Asian, Belly Bao (isn’t the name just adorable!!) is decked out in a very much funky tropical style. There is greenery galore, and a huge, colourful mural depicting summery fun-times.
I really love meat, but I also really love veggies. In fact, I love both so much that the thought of going vegan is almost as horrifying as being told that I have to be exclusively carnivorous from here on. But there are definitely days where I feel like one more than the other, and there are no points for guessing what I was in the mood for when I hit up Vina Vegan. Like Fitzroy, Newtown is the suburb to go if you want your choice of vegetarian/vegan meals. Instead of Token Risotto or Chips For Dinner, you can get your choice of Italian, Middle Eastern, Indian, South-East Asian – and more, depending on which place you hit up.…
I make a massive effort to be healthy on a day to day basis. Although I’ll never say no to free cupcakes being handed out on campus, most of my meals are wholesome and balanced enough to make a nutritionist shed a tear. Part of that is because I’m learning of new ways to get sick every day at med school, but mainly I do it to offset the indulgent meals I eat on occasion. I absolutely love carbs, red meat, and saturated fats, and what’s the point of being a foodie at all if you can’t occasionally order the bone marrow mashed potatoes and meat donuts?