As obnoxious as the term may sound, I consider myself to be a flexitarian, which is really just a buzzy way of saying that I’m semi-vegetarian. For those of you who’ve read…
Sydney CBD
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If you think the name Down N’ Out sounds familiar, you’re not alone. But despite ruffling some feathers with a name that some consider too similar to the famous American burger chain,…
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I had dinner today at GPO Pizza by Wood. I came across it last-minute when I had a 4pm craving for pizza, but was unwilling to travel very far for it. I…
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When I lived in Melbourne, I loved having after-work pasta dates at Grossi Cellar Bar. The casual yet cosy (not to mention convenient!) location, the simple but refined menu, and the comfortable…
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Another day, another bowl of ramen. And up for review today is Tontaro Hoten Ramen, the relatively new venture by Jun Toyoda, whose artery-clogging ramen at O-San has a bit of a…
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I’d like to think of myself as too old and too world-weary to be sucked in by Instagram-worthy food. After all, I’ve been burned before by restaurants that proffer up food that…