Browsing Category


Yok Yor

My sister doesn’t realise how lucky she is, being able to travel around overseas on my parents’ dime. When I was her age, we didn’t go on a whole lot of overseas trips, as my sister was only 5 or so, and that naturally made the logistics rather complicated. But now that I’ve moved out and my sister is 15, the fam-bam is all of a sudden free to globe-trot. In the last 2 years, they’ve been to Korea, Japan, Malaysia, Singapore, and most recently, Thailand.

Continue Reading


It’s no secret that Spanish cuisine is one of my all-time favourites. With Melbourne’s small but high-quality selection of Spanish restaurants (my favourites are here, here, here, and here), I’ve really developed a taste for the tapas-and-vermouth life. So far from being satisfied that Sydney has blessed me with an Asian food scene that’s just as good as Melbourne’s – better, if we’re talking Thai and Korean – I’m keen to find my new favourite hidey-hole for drinks and nibbles.

Continue Reading

Chat Thai

Remember what I said about the perks of Sydney? Well aside from ramen, the other thing Sydney does way better than Melbourne is Thai food. After an agonising night trying to decide between two of the most popular Thai restaurants, I settled on Chat Thai, located right near our hotel, in Thai Town. Considering how busy it was, Chat Thai really should be bigger. But I was happy to be seated in the cosy restaurant within 40 minutes, perusing their extensive menu consisting of a selection of authentic Thai street food.

Continue Reading

Gumshara Ramen

I may be a stolid Melbournian, but there is no denying that Sydney has its perks. The first one is ramen – Gumshara Ramen to be precise, serving up what’s almost unanimously agreed to be the best ramen in Sydney. Located in an unglamorous food court that’s nevertheless a mecca for lovers of Asian cuisine, the small store front gives but a glimpse of what’s going on behind the scenes. Hundreds of kilos of pork bones in metal vats were slowly being reduced into a thick stock over not hours, but days.

Continue Reading