Onigiri Norissong

120 Collins St
Melbourne, VIC 3000

Are you team sandwich or onigiri? I’m of course talking about the konbini staples one finds in Japan, and although I think there’s no reason to have to choose, I am personally very partial to the spicy cod roe onigiri as a quick and delicious way to start my day. And so that’s where Onigiri Norissong comes in. Though not open for breakfast, this hidden little spot does a roaring lunchtime trade that is frankly surprising, given how tucked away it is. It’s also insanely affordable, with onigiri starting from $5, and topping out at (shock horror) $9 each. If you really want to splash out, they also have some pre-made sushi and poke bowls.

Rating: 13/20 – channelling spirited away (this scene, specifically)
MapQuest: come in through collins st, then keep walking through the corporate lobby, past the lifts, all the way to the back.

Unlike most places, there’s a whopping 15 flavours of onigiri to choose from at Norissong, as well as a daily special. Unfortunately they were out of the blue fin tuna, so it was the Teriyaki Salmon ($7), Spicy Stir-Fried Kimchi and Pork ($8), Mentaiko & Takana ($9). Made to order, these were exactly as described, and I mean that in the best way: it is a simple and quick meal that feels as good as home cooking. Just go ahead and pick your favourite filling, though if I were to recommend one of the three above, I’d say the Mentaiko & Takana – I love the umami brine of the pollock roe, combined with the spicy crunch of the pickled mustard greens against the backdrop of warm, freshly cooked rice.

You can’t have onigiri without miso soup, but the Mushroom Miso Soup ($8) shouldn’t be missed regardless. The flavour profile is deeply savoury and umami, but with a lightness about it that renders it clean and soothing. The addition of mushrooms gives this a distinctly wintery feel, adding to its nourishing comfort. For something a little more filling, another side option is the Potato Salad ($8), which though nothing to write home about, is still tasty and very much enjoyable.