The questions that 1800 Lasagne ask are easy. Garlic bread or bread and butter? Leafy salad or seasonal greens? Eggplant lasagne or ragu lasagne? And when it comes to dessert? It’s tiramisu…
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I seem to have been on an inadvertent streak of eating at restaurants named after animals recently, but I’ll say straight up that Firebird is easily the best of the lot. The…
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If you loved Rocco’s Bologna Discoteca, then get a load of Poodle, the bologna disco’s French cousin. It follows the same formula of reinterpreting traditional dishes into something more freewheeling and indulgent,…
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Bird is the word, and the fried chicken at Bird is… the wordest? Designed as a more refined version of the takeaway favourite, this ‘chicken bar and bistro’ pairs buttermilk-fried chicken with…
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My parents came back from Italy (and Greece) earlier this year – I know, how dare they go without me – with a new appreciation for pizza, pasta, and all things carby.…
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Asian, Best Of Melbourne, Fusion, Hatted, Melbourne CBD, Modern Australian, Mr. Moneybags ($50 Plus)Aru
Aru was awarded the Good Food Guide’s best restaurant of 2022, and by god is it a doozy. The food, a very loosey-goosey Asian Fusion take on Modern Australian cuisine, is clever…