If you think the name Down N’ Out sounds familiar, you’re not alone. But despite ruffling some feathers with a name that some consider too similar to the famous American burger chain, In-N-Out, Down N’ Out is more than just a clickbait-y name. What started out as a pop-up store became so successful that they now have 3 locations around Sydney, and credentials across pretty much every ‘best-of’ list, a visit to try out their burgers seemed in order.
I have been reading Pachinko recently (fantastic book by the way, would 100% recommend, especially for those looking for excellent novels by women of colour), and the descriptions of Korean food in it got me absolutely craving for the stuff. Eunhasu Korean Restaurant is a small, unassuming little shop located on the quieter side of Strathfield, serving up a range of dishes that would be familiar to many. But despite its utilitarian appearance, the space was clean and comfortable, and the staff couldn’t have been more welcoming if we had been family.
I had dinner today at GPO Pizza by Wood. I came across it last-minute when I had a 4pm craving for pizza, but was unwilling to travel very far for it. I know, I like having my pizza and eating it too. Although the restaurant gave off the impression of a rather classy restaurant, the reality didn’t stretch quite that far. It’s situated in the basement level of the GPO building amongst another cluster of eateries, and together with communal seating, formed a slightly more upscale version of a food court that backed up onto a bar area. Its website proudly boasts a reputation as the best pizza in the Sydney CBD, and whilst I’m not completely sold on that…
I had first come across Biang Biang noodles at the eponymously named Biang Biang, and have been head-over-heels in love with them from that moment onwards. But whereas Biang Biang is a relative newcomer to the wide noodle scene, Xi’an Eatery has been around for years, serving up bowl after bowl of carb-y goodness to the hungry masses in Burwood. This is a little crazy to think about, but Xi’an Eatery was actually the last restaurant I managed to have a meal at before Covid-19 restrictions shut everything down. And even then, you could already see the pandemic taking its toll. Despite normally having lines out the door, the Friday night crowd was reduced to a mere half dozen. The…
It’s been a long two months, but the blog is back! Socially-distanced, but undeniably back. Oh how I’ve missed going out to eat! Lonely Mouth opened pretty much on the cusp of coronavirus forcing us all into lockdown, so I was afraid that by the time we were allowed to emerge from our homes again, it would have fallen victim to the economical crash like so many other restaurants. Thankfully, that was not the case. They’ve kept things going with a steady stream of takeaway orders, and they’ve reopened for dinner as of last week. You do have to book via email for a strict 45-minute sitting, but once you’re there, you can feel safe in the knowledge that everyone…
Ever since I started blogging in 2011, I have literally not stopped - rain, hail, or exams. Apparently what it takes to get me to stop obnoxiously taking photos of my food is a modern day plague. Mind you, this is only a hiatus; the last thing I want to end up being is a one trick pony that knows nothing but doctoring. Plus, eating food as a hobby is hella fun, and it definitely makes a better ice breaker than telling stories to complete strangers about things I saw on my colorectal surgery term. But real talk for a second - coronavirus is no joke. Stay at home, practice social distancing if you must go out, and for the…