Gigi Pizzeria

Vegan food may be getting up to some rather marvellous things in the last few years, but I’ve always drawn the line at vegan pizza. Surely a dish that mandates the addition of cheese in its most traditional form can’t possibly taste good without it, right? And frankly, if it weren’t for Jan and her recommendation of Gigi Pizzeria, I would’ve gone on happily believing the same forevermore. So what’s special about Jan and her recommendation for Gigi Pizzeria? For starters, not only does Jan know what she’s talking about in regard to food, she’s also an omnivore-turned-herbivore, so she knows what traditional pizza tastes like, and she promises that the vegan version at Gigi’s is just as good. And…

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Despana

Today is a big day. Today is the day I finally find a good Spanish restaurant in Sydney. And that place is Despaña. Located down the quieter, more residential end of Glebe Point Road, Despaña is definitely a local’s haunt. Instead of the boisterous atmosphere you find at the Spanish restaurants closer to the city, Despaña is quiet and cosy, giving off a vibe reminiscent of a rustic family-run European bistro, with warm and personable service to match.

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Golden Lotus Vegan

Sydney’s vegan scene is the bomb. Not only is there a wide variety with something for every occasion, they also really make the effort to get the food to taste genuinely good, as opposed just ‘good for what it is’. Even my token vegan foodie friend (yo Jillian!) agrees that the vegan food around here is rather special, and if that’s not high praise, I don’t know what is. One of the most popular casual vegan restaurants around Sydney is Golden Lotus Vegan, which serves up animal-free Vietnamese cuisine, with just a smidge of Thai and Chinese thrown in. Normally I’d avoid places like this, as I usually find the food to be overpriced and uninspired. But of course, Sydney…

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Bar Luca

It’s always promising when you can smell a restaurant before you can even see it. As soon as we had rounded the corner, we could smell the unmistakable aroma of beef sizzling on the grill, and we knew we had found Bar Luca. Before Bar Luca became a cult burger restaurant however, it was just one of many pubs you’ll find dotted around Sydney. And aside from the change to a burger-only menu, as well as the presence of merch on the walls, not much has really changed. The large wall-mounted TVs are still there, as is the dodgy ATM near the toilets. There’s even a dingy little VIP room filled with pokies machines near the back. If you told…

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SaltVine

Call me naïve, but when I first moved to Sydney, I was astounded by how much everything cost. Having grown up in Melbourne, where things already don’t exactly come cheap, I scoffed at everyone who lamented at the cost of living in Sydney. After all, how much worse than Melbourne can it really be? As it turns out, quite a bit. Not only was rent mind-bogglingly expensive, the food was also markedly dearer. What started as a joke between Chris and I that one Sydney dollar is worth one-and-a-half Melbourne dollars became woefully true – we did indeed find that if we multiplied the cost of what we think a meal should be in Melbourne by 1.5, we ended up…

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Baja Cantina

I’m a sucker for a great Mexican meal, and if I were to be entirely honest, I would say that I haven’t had one since coming to Sydney. Despite my almost bottomless optimism when it comes to food, I’m actually finding myself feeling rather flat, after 18 solid months of being told that good Mexican food doesn’t exist in Sydney, and seeing nothing to the contrary. I’ve pretty much resigned myself to having my taco fix confined to the times when I go back to Melbourne. If I were to adjust my expectations a little however, there’s still plenty of Mexican-ish food to be had around Sydney. The most popular one out of the bunch would probably be Baja Cantina…

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