Bella Brutta

Dinner at Bella Brutta was an impromptu affair. Or rather, as impromptu as my highly-considered dining plans get. I hadn’t even heard of Bella Brutta until earlier in the week, but after a couple of veteran Sydney bloggers described the clam pizza as one of their favourite pizzas in recent memory, I was sold. I immediately made a booking for the same Friday – my curiosity proved too much for me to wait any longer. As it turns out, Bella Brutta actually opened with quite a bit of hype around it. With alumni from the well-regarded LP’s Quality Meats and Porteno behind its conception, it’s definitely worth your while to grab a booking, as the long, skinny room fills up…

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Hector’s Deli

Call me a sucker for a good sandwich. I love the way that it can be beautifully simple, or startlingly complex, yet absolutely delicious either way as long as you know what you’re doing. And today, I’m going to tell you about one of the best places in Melbourne to get that pesky sandwich craving sorted. With alumni from Attica and Stokehouse, Hector’s Deli is possibly the most over-qualified sandwich shop in all of Melbourne. Yet despite the heavy-hitting names, Hector’s is remarkably humble. Located in a whitewashed building in a quiet Richmond backstreet, the fit-out consists largely of shiny white tiles and friendly blokes, and seats a grand total of 8, with a few more milk crates loitering around…

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Myeongdong Korean Restaurant

Like the next person, I love a good freebie. Nothing gets a restaurant into my good books like a quality serve of bread and butter, or a complimentary nibble served before a meal. And one thing that completely won me over in Korea was the generous varieties of free banchan that came with free refills, or better still, the self-serve station at the airport where I totally gorged myself on pickles and fish cakes. Being used to Melbourne’s banchan situation – that’s to say, 2-3 small dishes with each meal – I was already rather impressed with Sydney’s offerings, which usually ranges between 3-5 options. But when I heard about Meyongdong Korean Restaurant, my mind was completely blown. 12 banchan…

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Boon Cafe

I still can’t quite believe this but, I’m halfway through my second year of my medical degree! After a gruelling 3-hour exam that covered everything they’ve crammed into our heads over the last 6 months, I was ready to be reconstituted back into some semblance of a well-adjusted human, hopefully in time for my next 6-month chunk of study. My exam wrapped up around noon on a Saturday (a SATURDAY!!), and I saw a golden opportunity to check out Boon Café, which I’ve wanted to try for the best part of a year. Run by the people behind the Thai food powerhouse, Chat Thai, Boon café is more or less your typical Thai restaurant after dark, but during daylight hours…

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King’s Hot Bread

When I first moved into my current apartment, I was thrilled to discover that King’s Hot Bread, just a suburb over, is known for doing one of the best banh mi in Sydney. But hang on, you might ask, if I’m so thrilled about it, why has it taken me a year and a half to finally try it? For once I actually have a good reason, instead of having to attribute it to sheer laziness. King’s Hot Bread may only be one suburb away, but there’s another excellent Vietnamese bakery just 2 minutes from my house that also does some phenomenal pork rolls, but without lines snaking out the door morning, noon, and night. And frankly, I’m willing to…

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Mejico

Will you look at that, it’s my birthday again! It’s a pretty big decision every year as to where I should celebrate, but because my birthday unfortunately fell just over 2 weeks before a major exam this time around, I’ll admit I didn’t do nearly as much research as usual. Instead I just chose to have a lower-key dinner at Mejico, which I’ve been interested in trying out for ages, and have heard some pretty good things about. It’s somewhat of an open secret that Sydney just isn’t all that great with Mexican food, but the modern spin put on it by Mejico had me interested and optimistic. After all, just because the food isn’t strictly authentic, doesn’t mean it…

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