13th October 2017
After years of scheming and dreaming, I’ve finally nabbed myself a spot at medical school! To be precise, at the end of this year, I’ll be heading up to University of Sydney to start a new career of poking and prodding sick people.
Whilst I’m super duper excited to study medicine and check out Sydney’s food scene, I can’t pretend that I’m not also saddened to be leaving Melbourne behind. I will of course come back regularly to visit food, friends, and family, but for the time being, it looks like Sweet and Sour Fork will be turning into a Sydney food blog.
I am so grateful for all the support that everyone has shown me throughout the years, as this blog would not have been possible if it weren’t for all of my readers and long-suffering dining companions. I would of course be honoured if all my beloved readers continued to follow my foodie shenanigans, and I would like to extend a warm and preemptive welcome to all the future foodies from Sydney that I am yet to meet.
Sayonara for now Melbourne, but let’s not pretend I can stay away from you forever!