The best restaurants are those that you stumble upon, and that is exactly how I came to know about Cairo Takeaway. I was wandering through Newtown a few months ago after dinner, when I spotted an ancient-looking pot through a non-descript door, filled with falafel floating in golden oil. Naturally my interest was piqued, and a quick peek inside revealed a cosy, homely restaurant that seems to specialise in Middle-Eastern food, if the falafel vat and counter of fresh salads and pickles were to be believed.
Best Of Sydney
Nothing tastes as good as a celebratory meal, and oh do I have reason to be celebrating today. After barely 3 years out of university, Chris (aka my other half) has been promoted to a senior software developer! He’s of course stoked, and don’t tell him I said this because he’s already had so many congratulations that he’s running the risk of getting a big head, but I’m also completely thrilled – for him, and for this excellent excuse to splash out on dinner at Poly.
Juan Bowl and Tea has been on my hype-radar ever since I moved to Sydney last year and found almost everyone raving about their amazing rice bowl – don – and tea pairings. I waited a bit for the hype to die down (and to have a little more money in my pocket) and then BAM, I was there. Juan embodies the Japanese spirit of doing one thing, and doing it really, really right. The whole focus of the restaurant is in the name – bowls of stuff on rice, and carefully curated teas to match. And despite the rather humble concept, the careful craftsmanship extends to beyond the food into the décor as well. With its dramatic down-lights, minimalist…
About a month before I was due to leave Melbourne for Sydney, I saw the Sydney instagrammers on my feed go a little nutty over the newly opened Biang Biang. Apparently, no one could get enough of their Xi’an-styled wide noodles, and the burger-like pastry of rougamo. Unsurprisingly, Biang Biang has been on my to-eat list since day one, but it’s only now that I’ve finally managed to drop in to see just what the fuss is about.
Old habits die hard, and although I now live in Sydney with its bounty of amazing ramen options, I still find myself jumping at the news of a new ramen restaurant as if I were living in the ramen wasteland that was Melbourne circa 2014. But then again, RaRa isn’t just any old ramen place. Apparently, the chef and co-owner, Scott Gault, travelled to Japan to learn and perfect this tonkotsu recipe, which is kept so strictly under lock and key that ‘if we go on holidays, that tonkotsu will come off the menu if we don’t make it in advance.’ All we’re told is that the broth is made from just water, garlic, and pork bones, and as for…
When was the last time I had a really good bowl of pho? Because unlike Melbourne, where good pho is spread pho and wide (HEE HEE), The good stuff in Sydney seems largely confined to the outer west (please correct me if I’m wrong – I would actually really like to be wrong in this case). Combine that with the fact that the ramen scene is THE BOMB in Sydney, and before you know it, it’s been the best part of a year since my last good pho. Still, the pho craving can only be kept down for so long, and one evening after exams, I found myself at An Restaurant.