For our annual end-of-year shebang last year, I decided on dinner at Ms. G’s. However there was another strong contender for the occasion, and that was Continental Deli Bar and Bistro. On paper, Continental is pretty much everything I love – a wine bar with a range of clever share plates and charcuterie, all served in a relaxed and decadently European setting. First impressions certainly lived up to my hopes. The beautifully classic interior was jazzed up with the most intriguing and charming range of pieces, including boughs of local greenery, framed retro-styled posters, and an enormous hand-drawn picture of a blue fin tuna. But if you ask me, the most attractive features would have to be the deli cabinet…
I have a personal vendetta against course-based fine dining that Sydney stills seems to be so very fond of. As far as I’m concerned, 4 dishes served in procession is just not a good use of a few hundred dollarydoos, not when there’s the option of a table-full of share plates, or dozens of exquisite nibbles served degustation style. Thankfully, although the high-end restaurants in Sydney tend to prefer stuffy, traditional-styled dining, there are a few places that eschew that old-fashioned habit, and Ms G’s was one of the first in the city to do so.
Here’s to the end of the third year of med school! After some really rather gruelling times, I’ve finished (and hopefully passed!) all my exams, and am keen on making the most of my 9 days off before having to head right back into the thick of it. Sometimes it feels like it just never ends, but I guess I’ve made my bed now so I may as well enjoy it! Like every other even remotely important occasion in my life, this was the perfect excuse for me to splash out on dinner at a restaurant I’ve been eyeing up. This time around I had my mind set on Lankan Filling Station, the one-hatted, somewhat modern taken on Sri Lankan…
Nothing tastes as good as a celebratory meal, and oh do I have reason to be celebrating today. After barely 3 years out of university, Chris (aka my other half) has been promoted to a senior software developer! He’s of course stoked, and don’t tell him I said this because he’s already had so many congratulations that he’s running the risk of getting a big head, but I’m also completely thrilled – for him, and for this excellent excuse to splash out on dinner at Poly.
I didn’t realise how much I had gotten used to the DINK (that’s Dual-Income-No-Kids) life until I quit work to go back to study at the beginning of the year. All of a sudden, I no longer had the funds to go out for a meal at my favourite wine bar whenever I felt like it, and I have to constantly ask myself if I really need a 3rd bubble tea this week. To be sure, there are plenty of delicious and affordable eats floating around Sydney, but I do find myself getting sick of the same-same routine of casual Asian/Middle-Eastern meals after a while, and crave something a little more refined.
I’m not much of a birthday person. I know plenty of people who use birthdays as an excuse to have a month-long celebration but frankly? I just don’t have that much energy. For me, what birthdays really amount to is a chance to have a good meal, where you splurge a bit on something you normally wouldn’t have. This year however, things are a little different. Not only am I in a brand-new city, instead of one full of restaurants I’ve been lusting over for years, I’m also on a significantly tighter budget on account of living away from home. But after much research and changing of minds, I eventually settled on Restaurant Hubert to celebrate turning 25 (ugh).