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Fusion

Vecino

One of the most disappointing meals I’ve ever had was at a now-defunct restaurant called KOBA. I had been so excited for its promise of Korean and Mexican fusion, yet they fell so far off the mark in execution that it still stings to this day. This explained my mixed feelings when I first came across Vecino, another Korean-Mexican fusion restaurant, and what appears to be the one and only of its kind in Sydney. I was keen to see the concept finally done justice, yet I was afraid of being disappointed for a second time. Thankfully in the year or so it’s been open, Vecino has garnered some very positive reviews indeed, so it was with cautious optimism that…

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Flovie Florist Cafe

I don’t think I’ve ever mentioned this, but K, my long-suffering regular dining companion, is also my longstanding blog post editor. I will admit to feeling a little bad about the poor grammar I’ve exposed him to over the years, but I do occasionally treat him to a nice meal to make up for it. And that balances things out nicely. Or so I tell myself. Having been a while since our last meal, I took this opportunity when I was last down in Melbourne to have brunch with K at Flovie Florist Café, the hot new opening by the owners behind the very popular White Mojo.

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Belly Bao

Long days call for fried chicken. And seeing as I’m far past the age where I can have a meal of nothing but fried foods without mentally preparing myself for at least a week in advance, I decided to hit up Belly Bao for some modern Asian tapas – with a side of fried chicken, of course! Despite serving food that is best described as pan-Asian, Belly Bao (isn’t the name just adorable!!) is decked out in a very much funky tropical style. There is greenery galore, and a huge, colourful mural depicting summery fun-times.

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Mr Crackles

Let me put this down on record so Chris can’t weasel out of it down the track: he has promised to bring me an entire sheet of pork crackling at uni. And where exactly does one get an entire sheet of pork crackling? Mr Crackles of course, the place where the name really does say it all. Having long-since held cult status in Sydney (and probably Melbourne too before long – they’ve just expanded interstate), Mr Crackles is a takeaway shop along a main street specialising in sandwiches stuffed with crispy roast pork. The setup is very much grab and go – with just a couple of rows of fairly awkward bench seating lining the walls, eating in definitely not…

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Kisume

It’s been another long year, and frankly, 2017 is one year that I’m pretty happy to be leaving behind. Not that it’s been a bad year – not by a long stretch – but after the ordeals of studying to get into medicine, finishing my Masters, and organising the move up to Sydney, I’ve had enough of waiting and planning, and I’m ready to start doing. As is the tradition by now, the end of 2017 is capped off by an extravagant meal to celebrate Chris’ birthday, our anniversary, Christmas, and just generally making it through the year unscathed. And this year I was desperate to get to Kisume, the three-storey powerhouse of Japanese cuisine by the Lucas Group (c’mon,…

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Humble Rays

I’m back on the brunch train! After realising that going to bed at 2am and sleeping in until noon on weekends makes for an excruciating Monday, I’ve started making an effort to set myself more reasonable bed and wake-up times. Then lo-and-behold, all of a sudden I have way more daylight hours at my disposal, and what better way is there to make use of it than by having brunch? Humble Rays has been on my radar pretty much since it opened earlier this year, propelled by a more or less constant stream of positive reviews and Instagram photos. Sure enough, even when we showed up at 1:30 on Saturday, there was still a 15-odd minute wait for seats. Still,…

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