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Asian

Temasek

Malaysian food is the name of the game today, and apparently Temasek is where people have been going since 1992 for the good stuff. Temasek is non-descript in the best way possible. It’s an unceremonious hole-in-the-wall type restaurant where you can be sure that the food is good, because people certainly don’t keep coming back for the location or décor. And indeed, although the interior looks like every Chinese restaurant from the 90s, the giveaway is in the front window, which is plastered full of awards and press cuttings from over the decades.

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Yakitori Yebisu

One of the things I was most disappointed to have missed out on during my Japan trip was the authentic izakaya experience. I was so keen to chase up that perfect bowl of ramen – this was 2012 and good ramen absolutely did not exist in Melbourne – that I didn’t spare much time for anything else. And whilst I certainly don’t regret eating a bowl of noodles (sometimes two) a day, I do wish I had made time for even just one late-night izakaya trip. At least I have my 2022 honeymoon to Japan to look forward to; that is, if we’re let off this Covid Coaster by then!

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Bar Pesta

I love fusion cuisine. When done right, it is such a great opportunity for innovation and excitement, and often offers up new flavour combinations that I never could have thought of, yet leaves me wondering why more people haven’t jumped on board already. Unfortunately, fusion is often done… not right, and you end up with some weird and not-very-wonderful things, such as tuna carpaccio topped with parmesan. However, when it comes to Bar Pesta, I’ve heard nothing but good things about its Asian-fusion pasta dishes, so it seemed like a pretty good bet for a low-key date night.

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Jo Ja Ryong

I had naively shown up at Strathfield at 5:45pm on a Saturday night, absolutely starving, with the intention of having some Korean BBQ. As it turns out, this is actually a rather popular pastime for the locals, and not feeling like waiting upwards of 2 hours at the restaurant I had originally intended to eat at, I decided to have a wander around and see what else was available. And although most places in the area were plagued with a dismally long queue, I was lucky enough to nab the last remaining table at Jo Ja Ryong. The menu at Jo Ja Ryong looked suspiciously familiar when I first laid eyes on it. As it turns out, they are affiliated…

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Sydney Dumpling King

You know what was the best? Driving 10 minutes to David And Camy’s in Box Hill for a plate of the most delicious dumplings in Melbourne, and having change to spare from a tenner. Growing up with some amazing dumplings on my doorstep, it was easy to take the local Chinese restaurant for granted. Unfortunately all that changed when I moved to Sydney, and whilst there was some fantastic Lebanese food in my area, I was left bereft of dumplings.

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BBQ King

As obnoxious as the term may sound, I consider myself to be a flexitarian, which is really just a buzzy way of saying that I’m semi-vegetarian. For those of you who’ve read a few posts on my blog, this may seem like a big fat, juicy, meaty lie. But even taking into account the one or two times where I go out to eat, I probably don’t have meat more than 4 or 5 times out of the total of 30-odd meals I have each week. Mind you, this wasn’t so much of a conscious decision on my part as a combination of a lack of time, and seeing one-too-many limbs amputated due to diabetes at the hospital, but I…

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