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Asian

Myeongdong Korean Restaurant

Like the next person, I love a good freebie. Nothing gets a restaurant into my good books like a quality serve of bread and butter, or a complimentary nibble served before a meal. And one thing that completely won me over in Korea was the generous varieties of free banchan that came with free refills, or better still, the self-serve station at the airport where I totally gorged myself on pickles and fish cakes. Being used to Melbourne’s banchan situation – that’s to say, 2-3 small dishes with each meal – I was already rather impressed with Sydney’s offerings, which usually ranges between 3-5 options. But when I heard about Meyongdong Korean Restaurant, my mind was completely blown. 12 banchan…

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Boon Cafe

I still can’t quite believe this but, I’m halfway through my second year of my medical degree! After a gruelling 3-hour exam that covered everything they’ve crammed into our heads over the last 6 months, I was ready to be reconstituted back into some semblance of a well-adjusted human, hopefully in time for my next 6-month chunk of study. My exam wrapped up around noon on a Saturday (a SATURDAY!!), and I saw a golden opportunity to check out Boon Café, which I’ve wanted to try for the best part of a year. Run by the people behind the Thai food powerhouse, Chat Thai, Boon café is more or less your typical Thai restaurant after dark, but during daylight hours…

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King’s Hot Bread

When I first moved into my current apartment, I was thrilled to discover that King’s Hot Bread, just a suburb over, is known for doing one of the best banh mi in Sydney. But hang on, you might ask, if I’m so thrilled about it, why has it taken me a year and a half to finally try it? For once I actually have a good reason, instead of having to attribute it to sheer laziness. King’s Hot Bread may only be one suburb away, but there’s another excellent Vietnamese bakery just 2 minutes from my house that also does some phenomenal pork rolls, but without lines snaking out the door morning, noon, and night. And frankly, I’m willing to…

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Vecino

One of the most disappointing meals I’ve ever had was at a now-defunct restaurant called KOBA. I had been so excited for its promise of Korean and Mexican fusion, yet they fell so far off the mark in execution that it still stings to this day. This explained my mixed feelings when I first came across Vecino, another Korean-Mexican fusion restaurant, and what appears to be the one and only of its kind in Sydney. I was keen to see the concept finally done justice, yet I was afraid of being disappointed for a second time. Thankfully in the year or so it’s been open, Vecino has garnered some very positive reviews indeed, so it was with cautious optimism that…

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Sushi Hotaru

Just like everyone else, I was super excited when Sushi Hotaru made its way from Sydney to Melbourne a few years back. The prospect of a $3 per plate sushi train seemed too good to be true, yet there it was. In the intervening years however, I have to admit that the quality of the sushi had declined by a small yet noticeable degree, whilst the prices inched up bit by bit. Still, that’s not enough to get rid of the small soft spot I nurse for the popular sushi train, and to this day, I still enjoy the occasional visit. And although the prospect reviewing the original Sushi Hotaru location in Sydney isn’t exactly exhilarating stuff, I feel like…

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Arisun

Today is another celebratory dinner! Approximately 2 weeks after deciding that he would like a new job, Chris went ahead and got himself one at a schmancy 40th floor office, along with a rather respectable raise and some great on-the-job perks. This is especially impressive, given that he had been promoted to senior developer just earlier this year. I know it’s not good to brag – I promise my parents raised me better than this – but I’m just so darn proud of him!

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