Japan is all about doing one thing, and doing it so goddamned right that it leaves you wondering what you’ve been eating the rest of the time. Ton & Co goes all…
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Asian
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As much as I’m a Melbournian through and through, the excellence of Sydney’s Thai food scene can’t be denied. So it’s something when I went to BKK and completely forgot that I…
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Sustainable dining has been in for a while now, but Parcs – that’s scrap backwards – takes it one step further. The MO here is uncompromising dedication to no-waste dining; the bulk…
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Within months of opening, Ante has scooped itself the title of NSW Bar Of The Year in the Good Food Guide; no biggie right, doesn’t everyone do that? Sake and Sounds is…
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They say don’t judge a book by its cover, but when a restaurant is named Porkfat, it’s a winner right out of the gate. But it gets better. Though unassuming – it…
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Despite over 10 years of eating being literally my top hobby, I barely know anything about Indonesian cuisine, due to its unfortunate under-representation in Australia. Thankfully, my visit to Ayam Goreng 99…