Anchovy had been on my to-eat list for so long that it literally closed, was replaced by Jeow, then re-opened (Jeow moved next door) before I managed to get there. But here…
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Asian
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Asian, Best Of Melbourne, Dessert, Japanese, Just A Bit Special ($25-$50), Melbourne CBDSebastian Kakigori
Shaved ice places are a dime a dozen these days, but Sebastian Kakigori is different. Not only are they a direct import from the fashionable Ginza district in Tokyo, their water for…
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Lulu’s Char Koay Teow has made Malaysian food trendy again with its famous (you guessed it) char koay teow. With a recipe taken directly from the hawker centres in Penang, Lulu’s is…
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I adored my first encounter with genuine Sri Lankan food and hoppers at Lankan Filling Station, so I was rather excited when Hopper Joint opened up shop. Bringing a gentrified but authentic…
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I’ve been looking for a good go-to for cheap and easy Japanese near home, but I have to say, I sabotaged myself a little with the recent trip to Japan. All of…
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Pappa Laksa does one thing, and does it well. Actually, that’s not quite true. Though their specialty is obviously noodle soup, they also offer a handful of other traditional Malaysian dishes, and…