Lulu’s Char Koay Teow has made Malaysian food trendy again with its famous (you guessed it) char koay teow. With a recipe taken directly from the hawker centres in Penang, Lulu’s is…
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Cheapie Lunch (Under $25)
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Ice cream is making a comeback, yoooooooo! Gelato has dominated the market for so much of the last decade, that I’ve almost forgotten that it’s not the same as ice cream (the…
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Not going to lie – ever since lunch at Juniper, I’ve developed a newfound appreciation for focaccia sandwiches. Not that I ever had anything against them, but they just seemed a little…
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Pappa Laksa does one thing, and does it well. Actually, that’s not quite true. Though their specialty is obviously noodle soup, they also offer a handful of other traditional Malaysian dishes, and…
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I’ve decided to take a bit of time out to try some of my local cheap eats, and first up to the plate (hehe) is Bay Aka BBQ. Not a hard choice,…
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It’s really nice to see Thai food come into its own in Melbourne. Not only does good Thai food abound, restaurants dedicated to regional specialties have begun popping up as well. In…