Shaved ice places are a dime a dozen these days, but Sebastian Kakigori is different. Not only are they a direct import from the fashionable Ginza district in Tokyo, their water for…
Ice cream is making a comeback, yoooooooo! Gelato has dominated the market for so much of the last decade, that I’ve almost forgotten that it’s not the same as ice cream (the…
For a long while, it used to be that Gelato Messina was the only place for non-traditional frozen treats. Recently though, there’s been an effusion of ice cream and gelato shops, each…
Almost exactly 10 years after my first visit, I have finally made it back to Japan. Call me a basic bitch, but like so many other people, it’s one of my favourite…
Almost exactly 10 years after my first visit, I have finally made it back to Japan. Call me a basic bitch, but like so many other people, it’s one of my favourite…
Kumo Desserts has taken over what used to be DonDon – a beloved Melbourne institution serving up unfussy Japanese meals faster than you can say sashimi don for a tenner (back in…