Ice cream is making a comeback, yoooooooo! Gelato has dominated the market for so much of the last decade, that I’ve almost forgotten that it’s not the same as ice cream (the…
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Dessert
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For a long while, it used to be that Gelato Messina was the only place for non-traditional frozen treats. Recently though, there’s been an effusion of ice cream and gelato shops, each…
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Almost exactly 10 years after my first visit, I have finally made it back to Japan. Call me a basic bitch, but like so many other people, it’s one of my favourite…
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Almost exactly 10 years after my first visit, I have finally made it back to Japan. Call me a basic bitch, but like so many other people, it’s one of my favourite…
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Kumo Desserts has taken over what used to be DonDon – a beloved Melbourne institution serving up unfussy Japanese meals faster than you can say sashimi don for a tenner (back in…
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Bar, Breakfast, Brunch, Cafe, Cheapie Lunch (Under $25), Dessert, Just A Bit Special ($25-$50), Modern Australian, Pub, Tasmania, Vegan, Vegetarian, Wine BarTasmania – Other Goodies
In retrospect, I really did go highly ham when it came to food in Tassie. Here’s my round-up of all the rest of the bits and bobs I ate in my 10…