Kumo Desserts has taken over what used to be DonDon – a beloved Melbourne institution serving up unfussy Japanese meals faster than you can say sashimi don for a tenner (back in…
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Dessert
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Bar, Breakfast, Brunch, Cafe, Cheapie Lunch (Under $25), Dessert, Just A Bit Special ($25-$50), Modern Australian, Pub, Tasmania, Vegan, Vegetarian, Wine BarTasmania – Other Goodies
In retrospect, I really did go highly ham when it came to food in Tassie. Here’s my round-up of all the rest of the bits and bobs I ate in my 10…
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Bar, Cheapie Lunch (Under $25), Dessert, Just A Bit Special ($25-$50), Modern Australian, Tasmania, TravelBruny Island
Bruny Island is the place to go to get your artisanal produce on. It’s a mere half hour drive from the Hobart CBD, followed by a 10 minute trip on the ferry…
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Whenever I have dinner in the Newtown-Enmore area, I find it hard to pass up a scoop of Gelato Messina for dessert. But like most people know, Messina is far from the…
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It was a happy day when I discovered a little slice of gelati heaven called MaPo. What was less happy was the fact that this discovered occurred approximately a week before lockdown…
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There’s a pretty great story behind how I wound up at Rivareno Gelato. Three years ago when I was getting ready to move from Melbourne to Sydney, I decided to hit up…