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Vegetarian

Golden Lotus Vegan

Sydney’s vegan scene is the bomb. Not only is there a wide variety with something for every occasion, they also really make the effort to get the food to taste genuinely good, as opposed just ‘good for what it is’. Even my token vegan foodie friend (yo Jillian!) agrees that the vegan food around here is rather special, and if that’s not high praise, I don’t know what is. One of the most popular casual vegan restaurants around Sydney is Golden Lotus Vegan, which serves up animal-free Vietnamese cuisine, with just a smidge of Thai and Chinese thrown in. Normally I’d avoid places like this, as I usually find the food to be overpriced and uninspired. But of course, Sydney…

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Vina Vegan

I really love meat, but I also really love veggies. In fact, I love both so much that the thought of going vegan is almost as horrifying as being told that I have to be exclusively carnivorous from here on. But there are definitely days where I feel like one more than the other, and there are no points for guessing what I was in the mood for when I hit up Vina Vegan. Like Fitzroy, Newtown is the suburb to go if you want your choice of vegetarian/vegan meals. Instead of Token Risotto or Chips For Dinner, you can get your choice of Italian, Middle Eastern, Indian, South-East Asian – and more, depending on which place you hit up.…

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Laneway Greens

I must’ve walked past Laneway Greens half a dozen times by now, yet I’ve never thought to actually stop and take a look at it. I guess I just assumed, based on the tiny space (with no kitchen in sight) and the clean, fresh interior, that it’s some kind of juice or smoothie shop. With that said though, I was at least partially right. But Laneway Greens does so much more than just smoothies and smoothie bowls. They also specialise in huge, delicious bowls filled with fresh, seasonal ingredients in tantalising combinations. And as it turns out, the kitchen is cleverly hidden behind screens, with a window that opens up to pass the food through.

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Spiral Beans

I’ve heard it told that being a vegetarian in Japan is hard business, and being vegan almost impossible. As sad as that may be for some travellers, this lack of dietary flexibility is also fairly understandable. Given that Japan is comprised of thousands of mountainous islands, it is reasonable that the diet there comprises mostly of grains, meat, and seafood. In fact, one thing I noticed when I was over there was that on average, dishes with fresh veggies cost more than their meat-based counterpart! And just to top it all off, most meat-free dishes are also very likely to have some sort of seafood stock in it. In short, I hear that if you’re not at least a little…

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Vegie Bowl

There’s a place about 5 minutes up the road from my house called Vegie Bowl. It’s slightly off Springvale Road, only accessible via the service road to the side. For the longest time I paid absolutely no attention to it, despite going past it 5 days a week for the last 10 or so years. Mum always thought it was some kind of garden shop, probably due to the word ‘vegie’, and the fact that there’s an actual garden shop next door. We both eventually realised that Vegie Bowl was an Asian-styled vegetarian restaurant that enjoys a good reputation with the locals, and mum urged me to go try it out – not that she needed to! Situated in a…

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Yong Green Food

Yong Green Food, along with places like Vegie Bar and Lentil As Anything, are amongst the oldest, and most stalwart of vegetarian restaurants in Melbourne. They were around back when it wasn’t yet fashionable to eat gluten-free and plant-based, and remain popular to this day. And with a rating of 4.3/5 on Zomato (beating out the amazing Smith and Daughters!), it was about time I went to see what the fuss was.

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