When Smith and Daughters first opened, my mind was blown – vegan food that wasn’t just a sad substitution for the real thing, but delicious in its own right?? And now, Shannon…
Patsy’s is all about vegetarian food done well. There are no sprouted/activated/detox bogus health claims in sight, nor do you get the Heston-like trickery of turning microgreens into what you swear is…
When you’re sick of the usual three-curry-and-naan combo, Flyover Fritterie is where you want to be heading. Modelled after the endless street food stands sheltered under the overpasses – flyovers – of…
If a vegan tapas bar is your idea of a good time, then Yulli’s will be right up your alley. A stalwart of Sydney’s meat-free scene, Yulli’s has been doing their thing…
Bootleg Italian is all about vegan Italian food; as in, it’s the bootleg version of real Italian food, geddit? And first impressions were just pure charm. The space is like a cross…
In retrospect, I really did go highly ham when it came to food in Tassie. Here’s my round-up of all the rest of the bits and bobs I ate in my 10…