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Bush

With the relatively limited budget I have these days for going out to eat, it’s not often that I come across a restaurant that truly excites me. The cheaper places often tend to be rather same-same, whilst the more interesting places usually have prices that fall outside of what I can justify on a day-to-day basis. So with that said, it was doubly exciting when Bush opened – firstly because it just seemed like a really cool place, and secondly it was a cool place that I could afford to go to that very day if I wanted to! In the end, it took me about a month to actually make my way there; that may not sound very prompt,…

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Juan Bowl and Tea

Juan Bowl and Tea has been on my hype-radar ever since I moved to Sydney last year and found almost everyone raving about their amazing rice bowl – don – and tea pairings. I waited a bit for the hype to die down (and to have a little more money in my pocket) and then BAM, I was there. Juan embodies the Japanese spirit of doing one thing, and doing it really, really right. The whole focus of the restaurant is in the name – bowls of stuff on rice, and carefully curated teas to match. And despite the rather humble concept, the careful craftsmanship extends to beyond the food into the décor as well. With its dramatic down-lights, minimalist…

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RaRa

Old habits die hard, and although I now live in Sydney with its bounty of amazing ramen options, I still find myself jumping at the news of a new ramen restaurant as if I were living in the ramen wasteland that was Melbourne circa 2014. But then again, RaRa isn’t just any old ramen place. Apparently, the chef and co-owner, Scott Gault, travelled to Japan to learn and perfect this tonkotsu recipe, which is kept so strictly under lock and key that ‘if we go on holidays, that tonkotsu will come off the menu if we don’t make it in advance.’ All we’re told is that the broth is made from just water, garlic, and pork bones, and as for…

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Tripod Cafe

On my way to and from uni, there’s a strip of cafes I always walk past. But aside from a quick lunch of Lebanese pizza, I’ve never really stopped to look at them, as I’m usually cutting it fine for whatever tutorial has dragged me out of the house. Of course, it goes without saying that I’ve been curious about these cafes since day one, especially considering some of them seem perpetually crammed with hungry, caffeine-seeking students and professors.

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