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Big Dog’s Deli

After over a year of being engaged, Chris and I have finally booked our wedding venue! The original plan was to go back down to Melbourne around May to check out, and hopefully book a place, but obviously that couldn’t happen. Thankfully we weren’t planning on getting married until the year after I finish med school, aka 2022, so there was no harm done, and we were still able to get the venue we wanted for when we wanted. And in case anyone is curious, we’re getting married at Glasshaus Inside, aka probably the most beautiful, and most millennial place to get hitched in all of Melbourne.

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Belle’s Hot Chicken

Belle’s Hot Chicken has a special place in my heart. The first time I ever ate there was in Melbourne, and unbeknownst to me at the time, it was just hours before I was to receive the call that kickstarted my pharmacy career. Sure, it wasn’t a big deal in the grand scheme of things, but at the time, getting a job offer at a large hospital after 3 months of desperately looking for work was the best feeling in the world. As it turns out, I wasn’t the only one who’s come a long way since 2015. In the last 5 years, not only has Belle’s became a stalwart for southern fried chicken in Melbourne, it’s also expanded across…

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Huxtaburger Redfern

Remember Huxtaburger? If you’re from Melbourne, you’ll know it as the very first gourmet American-styled burger to hit the city – almost 10 years ago! – and was almost single-handedly responsible for ushering in the new era of quality burgers that we now take for granted. So am I back in Melbourne then? Unfortunately not, but there is a silver lining here. Over the last decade, Huxtaburger has turned itself into a mini-empire, and is now slinging sandwiches across 9 locations and 3 states. And the NSW branch is in Redfern, though those who have been to the original Huxtaburger in Collingwood would find this location almost unrecognisable. Instead of a tiny diner with retro vibes and the bones of…

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Mary’s Newtown

Mary’s in Sydney is like what Huxtaburger is to Melbourne; it’s a stark divider from the before, where burgers are limited to either fast food, or sandwiches slapped carelessly together on the counter of a fish and chip shop. Their arrival marked the beginning of a change in the burger scene in their respective cities. All of a sudden, the burger was elevated beyond a greasy hangover cure. In came the brioche buns, the good quality beef (with the cheese melted over the top, of course), and the hunt for the perfect combination of sauces that makes you want another burger the moment you’ve finished your first.

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Down N’ Out

If you think the name Down N’ Out sounds familiar, you’re not alone. But despite ruffling some feathers with a name that some consider too similar to the famous American burger chain, In-N-Out, Down N’ Out is more than just a clickbait-y name. What started out as a pop-up store became so successful that they now have 3 locations around Sydney, and credentials across pretty much every ‘best-of’ list, a visit to try out their burgers seemed in order.

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Reuben Republic

Chris absolutely dreads it when I ask him to find us somewhere to eat. Not only am I inordinately picky, I’ve usually also canvassed out pretty much all of the available options before passing the baton onto him. Yet sometimes he manages to surprise both of us, and find a place that not only have I not heard of, but am also interested in. And that was the case with Reuben Republic. Being both avid lovers of its namesake sandwich, it was no wonder that we were both keen on Reuben Republic. But it’s not just Reubens they have here. Despite being barely more than a takeaway canteen, the menu boasts a respectable selection of sandwiches, as well as ribs,…

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