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Fast Food

Bush

With the relatively limited budget I have these days for going out to eat, it’s not often that I come across a restaurant that truly excites me. The cheaper places often tend to be rather same-same, whilst the more interesting places usually have prices that fall outside of what I can justify on a day-to-day basis. So with that said, it was doubly exciting when Bush opened – firstly because it just seemed like a really cool place, and secondly it was a cool place that I could afford to go to that very day if I wanted to! In the end, it took me about a month to actually make my way there; that may not sound very prompt,…

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Bar Luca

It’s always promising when you can smell a restaurant before you can even see it. As soon as we had rounded the corner, we could smell the unmistakable aroma of beef sizzling on the grill, and we knew we had found Bar Luca. Before Bar Luca became a cult burger restaurant however, it was just one of many pubs you’ll find dotted around Sydney. And aside from the change to a burger-only menu, as well as the presence of merch on the walls, not much has really changed. The large wall-mounted TVs are still there, as is the dodgy ATM near the toilets. There’s even a dingy little VIP room filled with pokies machines near the back. If you told…

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Hector’s Deli

Call me a sucker for a good sandwich. I love the way that it can be beautifully simple, or startlingly complex, yet absolutely delicious either way as long as you know what you’re doing. And today, I’m going to tell you about one of the best places in Melbourne to get that pesky sandwich craving sorted. With alumni from Attica and Stokehouse, Hector’s Deli is possibly the most over-qualified sandwich shop in all of Melbourne. Yet despite the heavy-hitting names, Hector’s is remarkably humble. Located in a whitewashed building in a quiet Richmond backstreet, the fit-out consists largely of shiny white tiles and friendly blokes, and seats a grand total of 8, with a few more milk crates loitering around…

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Since I Left You

As unbelievable as it may seem, I have finished the first year of medical school! It was simultaneously the longest and shortest year ever; whilst it felt like classes would never end, the assessments just came rushing up one after another. Almost before I even realised, I was stumbling out of my final exams, absolutely drained after the 7-hour ordeal, and ready for some sustenance and a drink. Refusing to walk any more than absolutely necessary (I still can’t believe that Sydney is such a shocker to get around – I miss Melbourne’s trams heartily), I decided to make camp at Since I Left You, aka SILY, a rather hipster sort of bar hidden away between 3 heritage-listed storehouses in…

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Mr Crackles

Let me put this down on record so Chris can’t weasel out of it down the track: he has promised to bring me an entire sheet of pork crackling at uni. And where exactly does one get an entire sheet of pork crackling? Mr Crackles of course, the place where the name really does say it all. Having long-since held cult status in Sydney (and probably Melbourne too before long – they’ve just expanded interstate), Mr Crackles is a takeaway shop along a main street specialising in sandwiches stuffed with crispy roast pork. The setup is very much grab and go – with just a couple of rows of fairly awkward bench seating lining the walls, eating in definitely not…

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Ribs and Burgers

Any excuse to eat burgers is a good one in my books. Ever since I started keeping a closer eye on my diet (now that I don’t live at home with MARM, I need to make sure that I’m not eating too much, but still eating enough!), I’ve found it harder and harder to justify a meal that can easily take up 70% of my daily calorie intake. But clearly I’m not that actually dedicated to this whole thing, because when I found myself with a voucher to try out the new wagyu burger range at Ribs and Burgers, I was all over that in an instant.

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