Browsing Category

Pizza

Lucio Pizzeria

It’s been a pizza-y couple of weeks. Not only did dinner at Bella Brutta last week not quench that (wood)fire, I found myself craving pizza even more than my usual amount throughout the entire next week. So when Friday came around, there was nothing for it but to treat myself to a couple of yum discs at Lucio Pizzeria. Lucio Pizzeria actually holds the title for Best Pizza in Australia for 2018, as well as being accredited by the AVPN – the coveted stamp of approval confirming that yes, this is the real-deal Neapolitan-styled pizza. Yet you wouldn’t be able to tell any of this just by looking at it. Located in a very out-of-the-way part of Darlinghurst, the small…

Continue Reading

Bella Brutta

Dinner at Bella Brutta was an impromptu affair. Or rather, as impromptu as my highly-considered dining plans get. I hadn’t even heard of Bella Brutta until earlier in the week, but after a couple of veteran Sydney bloggers described the clam pizza as one of their favourite pizzas in recent memory, I was sold. I immediately made a booking for the same Friday – my curiosity proved too much for me to wait any longer. As it turns out, Bella Brutta actually opened with quite a bit of hype around it. With alumni from the well-regarded LP’s Quality Meats and Porteno behind its conception, it’s definitely worth your while to grab a booking, as the long, skinny room fills up…

Continue Reading

Rosso Antico

Do you know how long it’s been since I’ve had a pizza?? I do – it’s literally been over 6 months, I kid you not. As expected, the cravings hit a critical mass somewhere around March this year, and I found myself at Rosso Antico. I’ve been eyeing off Rosso Antico for over a year now, ever since I first stumbled across it on my way to Bovine and Swine. I was impressed with how legitimately Italian their menu looked, and their adorable pizza chefs certainly didn’t hurt either. The humble Margherita ($18) is my benchmark for sussing out the quality of a new pizza restaurant, and Rosso Antico fell somewhere in the middle of the road with their rendition.…

Continue Reading

Holiday Eats – New Zealand

After a hectic year of med school and the fervour that was final exams (which I passed by the way, so call me a second-year!), I was itching to get out onto my road trip holiday through New Zealand. And despite being told unanimously by everyone who has ever visited, I was still unprepared for just how stunningly beautiful of a country it was. We spent 13 days driving through the South Island – starting in Christchurch, across to the West Coast, then down to Queenstown and Fjordland, then finally back up to Christchurch via Mt Cook. And although I could talk for ever and ever about the scenery, my love for Lupin flowers, and just how unbelievably blue all…

Continue Reading

Postmistress

Frankly, I don’t know how anyone can stomach dining with me. I will always passive-aggressively insist on picking the restaurant (after falsely offering the privilege of choice to my unfortunately companion), and as soon as something has been agreed on, I will go ahead and change my mind to something entirely different. This will occur approximately once a day until the day of the meal, where I am forced to decide on a restaurant. But the ordeal doesn’t stop there. Once we actually arrive at the restaurant, I am a flaky dining companion at best, and a mortifying one at worst. I will get up without warning to take photos of the interior, garnering stares from diners and staff alike,…

Continue Reading

Takeaway Pizza

Out of all the restaurants I’ve left behind in Melbourne, one of the ones I miss the most is Dexter. I’ve never come across anything quite like it before, and I’m basically obsessed with their amazing take on American BBQ. So it would come as no surprise that on a recent weekend trip to Melbourne, I made a beeline for the Takeaway Pizza, the sophomore creation by the clever folks behind Dexter. Takeaway Pizza has been a long time coming, a journey not helped by the bunch of morons who gutted the kitchen of $50000 of new equipment late last year. But finally, the pizza oven was reinstalled, the ice machine replaced, and the restaurant opened after months of foodie…

Continue Reading