If you’re after the quintessential wine bar experience, Sonny is it. Tiny cosy dimly lit spot? Check. Communal seating, preferably along a bar? Check. Kitschy décor with no fewer than 200 wine…
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European
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European, Hatted, Modern Australian, Mr. Moneybags ($50 Plus), Steakhouse, TasmaniaBlack Cow Bistro
Big hikes call for big meals, and there’s really nothing more satisfying than a well-cooked steak. So if you’re hungry after making the trek up Cradle Mountain, Black Cow Bistro is as…
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European, Impress Your Date ($35-$50), Modern Australian, Tapas, Tasmania, Wine BarLucinda Wine Bar
Lucinda is an intimate little wine bar sitting in front of its high-profile older sibling, Dier Makr. The focus here is on high-quality, local ingredients. The menu consists of a handful of…
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The best fish and chips I’ve ever had? That would, without a doubt, be Blu by Australian Seafood Group. I first came across it when it was nothing but a small seafood…
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Dinner at LP’s Quality Meats has long been on the cards, and now that I’m here, it feels extra good because it’s the first nice meal I’m treating myself to after starting…
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Ask any immigrant, and they’ll probably have a story about being the kid with the weird food at school. These days, having an exotically ethnic meal at the lunch table is a…