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Breakfast

Holy Crumpets

After a stunning, but incredibly rich dinner at Cheek the night before – followed by a proposal from my now fiancé! – I was in the mood for something a bit more simple and wholesome for breakfast. I had read about Holy Crumpets a little while back, and being a big fan of places that focus on getting just one thing perfect, I was more than happy to forego hotcakes at Higher Ground to give these crumpets a try. Tucked under an awning just around the corner from Melbourne Central, you’re guaranteed to miss this little hole-in-the-wall if you don’t know what you’re looking for. Seating consists of just a couple of benches, and if you’re not paying attention, it’s…

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Boon Cafe

I still can’t quite believe this but, I’m halfway through my second year of my medical degree! After a gruelling 3-hour exam that covered everything they’ve crammed into our heads over the last 6 months, I was ready to be reconstituted back into some semblance of a well-adjusted human, hopefully in time for my next 6-month chunk of study. My exam wrapped up around noon on a Saturday (a SATURDAY!!), and I saw a golden opportunity to check out Boon Café, which I’ve wanted to try for the best part of a year. Run by the people behind the Thai food powerhouse, Chat Thai, Boon café is more or less your typical Thai restaurant after dark, but during daylight hours…

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Flovie Florist Cafe

I don’t think I’ve ever mentioned this, but K, my long-suffering regular dining companion, is also my longstanding blog post editor. I will admit to feeling a little bad about the poor grammar I’ve exposed him to over the years, but I do occasionally treat him to a nice meal to make up for it. And that balances things out nicely. Or so I tell myself. Having been a while since our last meal, I took this opportunity when I was last down in Melbourne to have brunch with K at Flovie Florist Café, the hot new opening by the owners behind the very popular White Mojo.

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Revolver

What’s your favourite brunch place in Sydney? For most of 2018, I’ve had precious little time to scope out the café scene in Sydney, with med school taking centre stage for literally 11 months of the year. But now that I’ve finally had some time to poke around, I realise that there are so many places I don’t even know where to start. How can I make sure that I’m not getting a dud? Or a place that’s prefers style (read: Instagram bait) over substance? Or a place that was popular 8 years ago, and is now just riding on its past successes without actually growing or improving?

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White Mojo Plus

I am the brunch-bringer in my family. Although my parents have boundless enthusiasm for newly opened Chinese restaurants and will basically try every single one they see within a 10km radius of their house, they’re a bit more timid when it comes to brunch. This is rather unfortunate, as they are big fans of brunch (who isn’t). So when I’m in town, I see it as equal parts obligation and privilege to take them out for a good bit of poached eggs and porridge.

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Petrel Kitchen

Can you believe it’s been over a year since I’ve been on a brunch date with Chris, aka my other half? What with living in different cities for the majority of last year, and my always being too tired from/busy with study, going out for brunch became about as likely as me quitting medicine and going back to pharmacy. But finally, finally, the year was over, and we actually had some time and energy to go out on the weekend for a change. And seeing as we had business in Potts Point, Petrel Kitchen was where we headed.

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