I was more than a little sceptical when multiple online publications claimed that Sogumm did Korean food like nowhere else in Melbourne. But intrigued the owners/chefs’ dual fine-dining pedigrees and training in…
Browsing Category
Just A Bit Special ($25-$50)
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Remember Hell of the North with its iconic yellow door? Well the door is blue now, and more importantly, the French food has been swapped for Filipino at Palay. With its modern…
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My parents don’t read my blog, so I can say whatever I want here: despite claiming that they ‘eat everything’, their diet has been pretty much limited to Chinese and Malaysian food…
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SOWL Restaurant came highly recommended by a (very Greek) colleague, but despite that, I did not expect a place as nice as this along the main Carnegie strip. Though a little ways…
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Please do not come to Chef Wong. It is very good and I would like to keep it to myself thanks. Located in a very unassuming strip of shops deep in the…
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This is a little embarrassing, but I have been craving pizza ever since I got off a recent cruise, where there was freshly made, moderately good pizza on tap. And that’s how…