I love a good Korean meal, and I’m lucky to have Myeongdong just down the road from my house. But as much as it pains me to say it, Myeongdong is not the be-all-end-all of Korean food. Although they have some great soups and share plates, they’re still missing a few of my favourites. Luckily, the Strathfield area is nothing if not chock-a-block with good Korean restaurants, and a quick search led me to Hansang, which has an impressively large menu with pretty much every Korean dish I’ve ever eaten, and great reviews to boot.
Just A Bit Special ($20-$35)
Until I moved to Sydney, I was never keen on falafel. In Melbourne, they were more often than not an afterthought, thrown onto the side of the obligatory vegetarian platter. Even at restaurants that specialised in falafel, they were never quite as delicious as the ones I’ve become used to in Sydney. These days however, the thought of a bit of fried chickpea gets me rather excited. So when news emerged of Jimmy’s Falafel, where the chef apparently spent 3 months perfecting his special falafel mix (which unusually, is a combination of fava beans and chickpeas, rather than one or the other), I was there and ready to be delighted.
One of the things I was most disappointed to have missed out on during my Japan trip was the authentic izakaya experience. I was so keen to chase up that perfect bowl of ramen – this was 2012 and good ramen absolutely did not exist in Melbourne – that I didn’t spare much time for anything else. And whilst I certainly don’t regret eating a bowl of noodles (sometimes two) a day, I do wish I had made time for even just one late-night izakaya trip. At least I have my 2022 honeymoon to Japan to look forward to; that is, if we’re let off this Covid Coaster by then!
I love fusion cuisine. When done right, it is such a great opportunity for innovation and excitement, and often offers up new flavour combinations that I never could have thought of, yet leaves me wondering why more people haven’t jumped on board already. Unfortunately, fusion is often done… not right, and you end up with some weird and not-very-wonderful things, such as tuna carpaccio topped with parmesan. However, when it comes to Bar Pesta, I’ve heard nothing but good things about its Asian-fusion pasta dishes, so it seemed like a pretty good bet for a low-key date night.
I had naively shown up at Strathfield at 5:45pm on a Saturday night, absolutely starving, with the intention of having some Korean BBQ. As it turns out, this is actually a rather popular pastime for the locals, and not feeling like waiting upwards of 2 hours at the restaurant I had originally intended to eat at, I decided to have a wander around and see what else was available. And although most places in the area were plagued with a dismally long queue, I was lucky enough to nab the last remaining table at Jo Ja Ryong. The menu at Jo Ja Ryong looked suspiciously familiar when I first laid eyes on it. As it turns out, they are affiliated…
I’m finding plenty to love about my new place in Homebush. We initially decided to move here because it puts me within a 10 minute drive of my hospital, and seeing as I’m expected to be there at 6:45am, scrubbed up and ready for surgery, any time saved in the morning is a godsend. But that’s not only thing to love about the area. I’m now a 10 minute walk away from my favourite Korean restaurant, as well as a bunch of good looking eateries around Homebush station – including a chicken shop that does $2.5 milkshakes! And let’s not even get started on all the food delivery options, because I’m inclined to start crying from sheer joy every time…