Browsing Category

Just A Bit Special ($20-$35)

Yakitori Yebisu

One of the things I was most disappointed to have missed out on during my Japan trip was the authentic izakaya experience. I was so keen to chase up that perfect bowl of ramen – this was 2012 and good ramen absolutely did not exist in Melbourne – that I didn’t spare much time for anything else. And whilst I certainly don’t regret eating a bowl of noodles (sometimes two) a day, I do wish I had made time for even just one late-night izakaya trip. At least I have my 2022 honeymoon to Japan to look forward to; that is, if we’re let off this Covid Coaster by then!

Continue Reading

Bar Pesta

I love fusion cuisine. When done right, it is such a great opportunity for innovation and excitement, and often offers up new flavour combinations that I never could have thought of, yet leaves me wondering why more people haven’t jumped on board already. Unfortunately, fusion is often done… not right, and you end up with some weird and not-very-wonderful things, such as tuna carpaccio topped with parmesan. However, when it comes to Bar Pesta, I’ve heard nothing but good things about its Asian-fusion pasta dishes, so it seemed like a pretty good bet for a low-key date night.

Continue Reading

Jo Ja Ryong

I had naively shown up at Strathfield at 5:45pm on a Saturday night, absolutely starving, with the intention of having some Korean BBQ. As it turns out, this is actually a rather popular pastime for the locals, and not feeling like waiting upwards of 2 hours at the restaurant I had originally intended to eat at, I decided to have a wander around and see what else was available. And although most places in the area were plagued with a dismally long queue, I was lucky enough to nab the last remaining table at Jo Ja Ryong. The menu at Jo Ja Ryong looked suspiciously familiar when I first laid eyes on it. As it turns out, they are affiliated…

Continue Reading

Left Of Field

I’m finding plenty to love about my new place in Homebush. We initially decided to move here because it puts me within a 10 minute drive of my hospital, and seeing as I’m expected to be there at 6:45am, scrubbed up and ready for surgery, any time saved in the morning is a godsend. But that’s not only thing to love about the area. I’m now a 10 minute walk away from my favourite Korean restaurant, as well as a bunch of good looking eateries around Homebush station – including a chicken shop that does $2.5 milkshakes! And let’s not even get started on all the food delivery options, because I’m inclined to start crying from sheer joy every time…

Continue Reading

Dopa Donburi and Milk Bar

In the no-man’s-land between Christmas and New Year’s, finding a good restaurant to eat at can be a bit of a challenge to say the least. Thankfully there are some wonderful souls who forsake their own holidays so that the rest of us, who are too lazy to cook, can have somewhere to wine and dine. And one of those wonderful places is Dopa Donburi and Milk Bar. Located at the mouth of the fancy new Darling Square Precinct, Dopa caught my eye on my very first foray into the area with its sleek, minimalist design. The menu is very much in vogue, and has its finger on the pulse of what Sydney seems to be loving right now –…

Continue Reading

Three Williams

Back when I was an undergraduate pharmacy student, it felt as if I had endless time for brunching. Of course, it certainly helped that most of my nearest and dearest were also in uni at the time, as opposed to laden down with the adult responsibilities we apparently all have to keep up with until we die. Anyway, over the span of 4 years, I managed to check out pretty much all the popular cafes in Melbourne at the time. This time around however, things couldn’t be more different. Although I’m once again back at university full-time, I have even less time and energy than I had when I was working. As a result, brunch has pretty much become something…

Continue Reading