About a month before I was due to leave Melbourne for Sydney, I saw the Sydney instagrammers on my feed go a little nutty over the newly opened Biang Biang. Apparently, no one could get enough of their Xi’an-styled wide noodles, and the burger-like pastry of rougamo. Unsurprisingly, Biang Biang has been on my to-eat…
I’ve always thought it was a shame that Australia isn’t on board with the Michelin Star system. As great as our hat system works, it just doesn’t quite have the punch and prestige of saying that a restaurant has three Michelin Stars. In addition, it also makes it hard to compare our restaurants to those…
Although I went to Monash University (and technically I’m still there, just off-campus), I don’t know much at all about the Clayton area. Because as it turns out, they don’t teach pharmacy at the main Clayton campus; rather, we’re relegated to a small block of land in Parkville. So it was with some surprise that…
Remember when the signs for Tim Ho Wan first popped up on Bourke Street? The excitement for a Melbourne branch of the cheapest Michelin-Starred restaurant in the world was palpable, and everyone eagerly awaited the promised opening in August 2015. Well as we all know, August came and went, and it wasn’t until March of…
