Although I spent most of my time in Thailand just eating whatever I felt like and could get my hands on, I did also take a quick gander at the Michelin Guide to see what eats they recommended. And whilst I had no intention of paying through the nose for high-end meals – that’s not what a holiday to Thailand is about in my opinion! – I did take a good look through what local eats they’ve highlighted as the best of the best. I ended up with a pretty hefty list, and whilst I didn’t manage to get through everything, I did try enough to cobble together this little series of mini-reviews. And so without further ado, here we are!
I’m a total commitment-phobe when it comes to food. I absolutely loathe to order large dishes unless I absolutely can’t avoid it, because I’m always worried that it means I’ll be missing out on something else delicious as a result, even if I know that I love what I’m ordering. With that said, it really comes as no surprise that I haven’t had Peking Duck for a very long while, given that you’re often obliged to order the whole bird. But one thing I do love is a good bargain, so when I saw the Scoopon voucher that offered $100 of food at Quanjude for a mere $49, I was all over that. So what’s so special about Quanjude? Oh…
Hey everyone! It’s been a while since I last had to write a guest post for the blog. A fair bit has happened since then – we moved to Sydney, I got a new job, and we got engaged!! But in these times of change, if there’s anything we can rely on to remain constant, it’s simply got to be our shared love of dumplings (...oh, and each other I guess). It’s this shared love that saw us venturing out to Ashfield to get some good old-fashioned dumplings at Shanghai Night Chinese Restaurant. The venue is a little difficult to find; not because it’s out of the way, but because you might get a little confused when you stand outside…
I love yum cha, but I don’t love how it’s largely limited to daylight hours. I am 100% not a morning person, to the point where I’m reluctant to even get up for food unless it’s something really special. Coupled with my preference for getting all my chores and errands out of the way earlier in the day rather than leaving it to later, I end up rarely having yum cha despite wanting to very much. That’s where Old Town Hong Kong Cuisine comes in.
About a month before I was due to leave Melbourne for Sydney, I saw the Sydney instagrammers on my feed go a little nutty over the newly opened Biang Biang. Apparently, no one could get enough of their Xi’an-styled wide noodles, and the burger-like pastry of rougamo. Unsurprisingly, Biang Biang has been on my to-eat list since day one, but it’s only now that I’ve finally managed to drop in to see just what the fuss is about.
I’ve always thought it was a shame that Australia isn’t on board with the Michelin Star system. As great as our hat system works, it just doesn’t quite have the punch and prestige of saying that a restaurant has three Michelin Stars. In addition, it also makes it hard to compare our restaurants to those overseas, and I’m often left wondering how our hatted restaurants truly compare on the global scale. With that said though, Melbourne has picked up its share of Michelin-starred restaurants in the last couple of years; first Tim Ho Wan, and now the same fellas have decided to bring Hawker Chan across the ocean as well.