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Chinese

Chongqing Street Noodle

A good few years back, K went on a month-long trip back to Hong Kong with his family, and proceeded to be inundated with so many rounds of yum cha that he couldn’t look at a prawn dumpling without gagging for months after. I thought it was pretty funny at the time, and gave him a good amount of grief over it. But as they say, what goes around comes around, and a few years later I was back in Kunming, where my relatives ‘treated’ us to so much of the oily, chilli-heavy local cuisine (basically think Sichuan food) that I’m convinced it was responsible for the gastritis I developed sometime last year.

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Sydney Dumpling King

You know what was the best? Driving 10 minutes to David And Camy’s in Box Hill for a plate of the most delicious dumplings in Melbourne, and having change to spare from a tenner. Growing up with some amazing dumplings on my doorstep, it was easy to take the local Chinese restaurant for granted. Unfortunately all that changed when I moved to Sydney, and whilst there was some fantastic Lebanese food in my area, I was left bereft of dumplings.

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BBQ King

As obnoxious as the term may sound, I consider myself to be a flexitarian, which is really just a buzzy way of saying that I’m semi-vegetarian. For those of you who’ve read a few posts on my blog, this may seem like a big fat, juicy, meaty lie. But even taking into account the one or two times where I go out to eat, I probably don’t have meat more than 4 or 5 times out of the total of 30-odd meals I have each week. Mind you, this wasn’t so much of a conscious decision on my part as a combination of a lack of time, and seeing one-too-many limbs amputated due to diabetes at the hospital, but I…

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Xi’an Eatery

I had first come across Biang Biang noodles at the eponymously named Biang Biang, and have been head-over-heels in love with them from that moment onwards. But whereas Biang Biang is a relative newcomer to the wide noodle scene, Xi’an Eatery has been around for years, serving up bowl after bowl of carb-y goodness to the hungry masses in Burwood. This is a little crazy to think about, but Xi’an Eatery was actually the last restaurant I managed to have a meal at before Covid-19 restrictions shut everything down. And even then, you could already see the pandemic taking its toll. Despite normally having lines out the door, the Friday night crowd was reduced to a mere half dozen. The…

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Holiday Eats – Thailand Michelin Guide

Although I spent most of my time in Thailand just eating whatever I felt like and could get my hands on, I did also take a quick gander at the Michelin Guide to see what eats they recommended. And whilst I had no intention of paying through the nose for high-end meals – that’s not what a holiday to Thailand is about in my opinion! – I did take a good look through what local eats they’ve highlighted as the best of the best. I ended up with a pretty hefty list, and whilst I didn’t manage to get through everything, I did try enough to cobble together this little series of mini-reviews. And so without further ado, here we are!

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Quanjude

I’m a total commitment-phobe when it comes to food. I absolutely loathe to order large dishes unless I absolutely can’t avoid it, because I’m always worried that it means I’ll be missing out on something else delicious as a result, even if I know that I love what I’m ordering. With that said, it really comes as no surprise that I haven’t had Peking Duck for a very long while, given that you’re often obliged to order the whole bird. But one thing I do love is a good bargain, so when I saw the Scoopon voucher that offered $100 of food at Quanjude for a mere $49, I was all over that. So what’s so special about Quanjude? Oh…

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